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Tumour-associated trypsin inhibitor and tumour-associated trypsin
Scandinavian Journal of Clinical and Laboratory Investigation, 1990Tumour-associated trypsin inhibitor (TATI) is a 6 kDa peptide, which is synthesized at low concentrations by several tumours and cell lines. Very high concentrations of TATI occur in mucinous ovarian tumours. Elevated levels of TATI occur in serum and urine in connection with most types of cancer at advanced stages. In mucinous ovarian cancer up to 85%
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Hydrogel-assisted paper-based lateral flow sensor for the detection of trypsin in human serum.
Biosensors & bioelectronics, 2021Jiantao Ping +9 more
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The effect of urea on the inhibition of trypsin by soybean trypsin inhibitor
Biochimica et Biophysica Acta, 1955Abstract The soybean inhibitor trypsin complex dissociates at pH 7.6 in the presence of urea. In experiments using a casein substrate containing urea in the same concentration as in Anson's hemoglobin method the dissociation constant was found to be about 2.2 10−9 M.
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Journal of Agricultural and Food Chemistry, 1978
H Y, Chang, G R, Reeck, H L, Mitchell
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H Y, Chang, G R, Reeck, H L, Mitchell
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Inhibition by Trypsin Inhibitors of Dissociation of Embryonic Tissue by Trypsin
Nature, 1963TRYPSIN is used extensively for dissociation of tissues and in the preparation of suspensions of living cells1. The cell-dissociating effect of this enzyme has been attributed to tryptic degradation of cell binding materials1; however, theoretically, other possibilities exist and the question whether the characteristic enzymatic properties of trypsin ...
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Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.
Journal of Food Science, 2018Sara Avilés-Gaxiola +2 more
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Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma.
Food Chemistry, 2017Junguang Li +6 more
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Inactivation methods of soybean trypsin inhibitor – A review
, 2017Brinda Harish Vagadia +2 more
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