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Tuber and Tuberous Root Development. [PDF]
Annual Review of Plant Biology, 2021 Root and tuber crops have been an important part of human nutrition since the early days of humanity, providing us with essential carbohydrates, proteins, and vitamins. Today, they are especially important in tropical and subtropical regions of the world,
W. Zierer +3 more
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TubeR: Tubelet Transformer for Video Action Detection [PDF]
Computer Vision and Pattern Recognition, 2021 We propose TubeR: a simple solution for spatio-temporal video action detection. Different from existing methods that depend on either an offline actor detector or hand-designed actor-positional hypotheses like proposals or anchors, we propose to directly
Jiaojiao Zhao +12 more
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Journal of the Royal Society of Medicine, 1991 Tuberous sclerosis (epiloia, Bourneville-Pringle syndrome) is an inherited disease with an autosomal pattern. Both sexes are affected equally with varied expression in successive generations. Two cases of this unusual disorder in siblings are reported. They illustrate heredofamilial nature, dissimilar expression, mutations, and oral manifestations.
H H, Tillman, F, De Caro
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Roles of Abscisic Acid and Gibberellins in Stem/Root Tuber Development
International Journal of Molecular Sciences, 2022 Root and tuber crops are of great importance. They not only contribute to feeding the population but also provide raw material for medicine and small-scale industries.
Peilei Chen +4 more
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Journal of Degraded and Mining Lands Management, 2022 Acid dry land can become a centre for soybean production through improved cultivation techniques and the use of improved varieties that are acid-tolerant.
Henny Kuntyastuti +3 more
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International Journal of Biological Macromolecules, 2021 Starch is a key food ingredient that can be extracted from roots, tubers, cereals, legumes and used in a variety of industrial applications. The issue of starch has received considerable critical attention.
Belay Dereje
semanticscholar +1 more source
Scientifica, 2022 Mite (Tetranychus urticae) that attacks the cassava plants during dry season can reduce the yield up to 53%, depending on plant age and duration of attacks.
null Sholihin +10 more
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International Journal of Agronomy, 2021 The study aimed to investigate an effect of organic fertilizer applied to rice in the first planting season for unfertilized soybean as second crop followed by inorganic and biofertilizer applied in the third season on soybean growth and yield under the ...
Didik Sucahyono +9 more
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Scientifica, 2021 Early maturity, small seed size, and high seed yield are important characters of mungbean in Indonesia. The objective of the study was to determine the useful parents in mungbean crosses for early maturity, small seed size, and high seed yield varieties ...
null Trustinah +8 more
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Water requirement of upland Taro (Colocasia esculenta) under humid tropical zones of India
The Indian Journal of Agricultural Sciences, 2022 Present study was carried out at the research farm of ICAR-Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala during 3 summer seasons of 2016–17, 2017–18 and 2018–19 to assess the crop water requirement of upland taro (Colocasia ...
S SUNITHA +5 more
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