Results 11 to 20 of about 193,655 (286)
Tuber and Tuberous Root Development [PDF]
Root and tuber crops have been an important part of human nutrition since the early days of humanity, providing us with essential carbohydrates, proteins, and vitamins. Today, they are especially important in tropical and subtropical regions of the world, where they help to feed an ever-growing population.
Wolfgang, Zierer +3 more
openaire +2 more sources
Tuberous sclerosis (epiloia, Bourneville-Pringle syndrome) is an inherited disease with an autosomal pattern. Both sexes are affected equally with varied expression in successive generations. Two cases of this unusual disorder in siblings are reported. They illustrate heredofamilial nature, dissimilar expression, mutations, and oral manifestations.
H H, Tillman, F, De Caro
+8 more sources
Building a truer self with Alex: a dialogue between authors about clinical case material [PDF]
One of the challenges of psychoanalytic therapy with young children is finding more adaptive channels for the symbolic expression of bodily and feeling states expressed in motoric, sensory or visceral forms.
Halfon, Sibel, Tuber, Steve
core +1 more source
The effect of cultural and environmental factors on potato seed tuber morphology and subsequent sprout and stem development [PDF]
Seed crops of the variety Estima were grown in each of 2 years using two planting dates, two harvest dates, two plant densities and two irrigation regimes to produce seed tubers which had experienced different cultural and environmental conditions.
Akehurst, J. M. (Jayne M.) +4 more
core +1 more source
Effects of organic fertilizer and plant spacing on early-medium maturity soybean
Efforts to increase soybean productivity must be synergy with the improvement of soil fertility through fertilizer, especially organic fertilizer. Population density of a crop determines to a greater extent its performance in terms of soybean yield ...
Henny Kuntyastuti +2 more
doaj +1 more source
Application of fertilizers on previous crops can leave a residue so that it can be used for the next crops. It is necessary to know the extent to which these residues can affect the growth and yield of soybean crops.
Henny Kuntyastuti +2 more
doaj +1 more source
A field experiment was conducted under Network Project on Organic Horticulture during 2015–17 (April-January) at ICAR-Central Plantation Crops Research Institute (ICAR-CPCRI), Kasaragod, to validate the ICAR-CTCRI developed organic farming technologies
G SUJA +5 more
doaj +1 more source
Entering the third millennium food and energy crisis is becoming more serious in line with water scarcity amid of climate change induced by global warming, that so called as FEWS (food energy and water scarcity).
Yudi Widodo +3 more
doaj +1 more source
The influence of organic and conventional fertilisation and crop protection practices, preceding crop, harvest year and weather conditions on yield and quality of potato (Solanum tuberosum) in a long-term management trial [PDF]
The effects of organic versus conventional crop management practices (fertilisation, crop protection) and preceding crop on potato tuber yield (total, marketable, tuber size grade distribution) and quality (proportion of diseased, green and damaged ...
Baranski, Marcin +14 more
core +1 more source

