Results 191 to 200 of about 269,521 (336)

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

Tuberous sclerosis

BMJ, 1999
openaire   +5 more sources

Selection of Potential Potato Cultivars With Export Quality Through Multitrait Genotype-Ideotype Distance Index (MGIDI). [PDF]

Food Sci Nutr
Islam MM, Amin MN, Rahman MM, Naznin S, Uddin MN, Naznin A, Hasan T, Salim M, Anwar MB, Alasmari A, Gaber A, Althaqafi MM, Hossain A.   +12 more
europepmc   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source

Genome-wide association study revealed genomic regions associated with tuber quality traits in water yam (Dioscorea alata L.). [PDF]

PLoS One
Ouattara F, Agre PA, Adejumobi II, Olasanmi B, Stanley A, Sorho F, Dibi KEB, Akoroda MO, Bhattacharjee R.   +8 more
europepmc   +1 more source

The Multiple Signals That Control Tuber Formation1[OPEN]

Plant Physiology, 2017
D. Hannapel, Pooja Sharma, Tian Lin, A. Banerjee   +3 more
semanticscholar   +1 more source

Analytical Approaches to Address Challenges in the Analysis of Cannabinoids in Vascular Matrices Using Mass Spectrometry

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Phytocannabinoids are bioactive metabolites derived from the Cannabis sativa plant. They have garnered attention due to their recreational uses and therapeutic potential. Although various analytical strategies have been employed for their analysis, mass spectrometry (MS) coupled to chromatographic separation is superior due to its sensitivity ...
Radwa Mahmoud, Robert B. Laprairie, Anas El‐Aneed   +2 more
wiley   +1 more source

Organic amendments to potato soils inconsistently enrich yield-associated soil microbiota across growing regions of the continental US. [PDF]

PeerJ
Klasek SA, Crants JE, Frost KE, Schroeder BK, Rosen CJ, Kinkel LL.   +5 more
europepmc   +1 more source

Tetrataenium paikadae (Apiaceae), a new species from the Western Ghats, India

Nordic Journal of Botany, EarlyView.
A new species, Tetrataenium paikadae C.Rekha, Manudev & Prasanth (Apiaceae), is described from the State of Kerala, India. The new species is characterised by its hirsute to hispid stems, broadly ovate or rounded leaflets, long petioles with hirsute leaf sheaths, tomentose rays, symmetric flowers, ovate‐lanceolate involucel bracteoles, and mericarp ...
Rekha Chappan, Prasanth Malammal Kanhirampadam, Aswindas Thekke Parakkal, Manudev Kambiyelummal Madhavan   +3 more
wiley   +1 more source

Mycorrhizal symbiosis drives tolerance to potato cyst nematodes. [PDF]

iScience
Maxwell MWH, Fernando AH, Papp A, Bell CA.   +3 more
europepmc   +1 more source