The present work aimed to investigate whether exposure to static magnetic field (SMF) and extremely low frequency magnetic field (ELF-MF) can induce biomolecular changes on Tuber borchii hyphal growth.
CECCAROLI, PAOLA +14 more
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Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach. [PDF]
Korkmaz C +5 more
europepmc +1 more source
Enolase from Tuber borchii mycelium was purified to electrophoretical homogeneity using an anion-exchange and a gel permeation chromatography. Furthermore, the corresponding gene (eno-1) was cloned and characterized.
SALTARELLI, ROBERTA +7 more
core +1 more source
Integrative gene transfer in the truffle Tuber borchii by Agrobacterium tumefaciens-mediated transformation. [PDF]
Brenna A +6 more
europepmc +1 more source
Truffles are ipogeous fungi belonging to the genus Tuber that establish symbiotic associations with roots of trees. The symbiotic development of mycorrhizal fungi on plant roots has been reported to be influenced by bacteria present in the ...
R. SALTARELLI +9 more
core
Pezizomycetes Genomes Reveal Diverse P450 Complements Characteristic of Saprotrophic and Ectomycorrhizal Lifestyles. [PDF]
Nsele NN +3 more
europepmc +1 more source
High-Molecular-Weight Exopolysaccharides Production from Tuber brochii Cultivated by Submerged Fermentation. [PDF]
Chen CC, Nargotra P, Kuo CH, Liu YC.
europepmc +1 more source
Decline in Tuber borchii production has led to exploration of new cultivation strategies. Contemporary techniques including the use of spore slurry and root induction are both marred with low success rates, contamination, and are costly.
Oriaifo, Osejie F.
core
Identification of Bis(methylsulfanyl)methane and Furan-2(5<i>H</i>)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species <i>Tuber magnatum</i> and <i>Tuber borchii</i>. [PDF]
Schlumpberger P, Steinhaus M.
europepmc +1 more source
Metodi molecolari nello studio della variabilità genetica di Tuber borchii
Tuber borchii (Ascomycota, order Pezizales) is highly valued truffle sold in local markets in Italy. Despite its economic importance, knowledge on its distribution and population variation is scarce.
Bonuso, Enrico <1980>
core

