Results 251 to 260 of about 77,430 (308)

Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch Analysis. [PDF]

J Food Sci
Lavhale SG, Emragi E, Hamed M, Kramer L, Blauer JM, Thornton M, Sathuvalli V, Jayanty SS.   +7 more
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Role of Altered Metabolites and Metabolic Pathways in Major Tuber Crops Under Drought Stress. [PDF]

Plant Environ Interact
Mutanda M, Makhubu FN, Figlan S.
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Dynamic Field Assessment of Canopy Development and Periderm Maturation in Potato (<i>Solanum tuberosum</i> L.). [PDF]

Plants (Basel)
Buckley CL, Gonzalez-Tapia F, Navarre DA, Blauer JM.   +3 more
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Genotypic variation in agronomic and physiological responses of potato cultivars to water stress under greenhouse conditions. [PDF]

Front Plant Sci
Chairi F, Lateur M, MuhovskI Y.
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Paclobutrazol and sucrose boost tuber size and survival rate of micro propagated Zantedeschia spp. [PDF]

Sci Rep
Aboksari HA, Azadi P, Azimi MH, Kalatejari S, Borzouei A.   +4 more
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Genotype-specific transcriptomic response to drought stress in potato cultivars modulated by microbial biostimulants. [PDF]

BMC Plant Biol
Tamburino R, Sannino L, Palomba F, Russo E, Esposito MC, Sacco A, Ruocco M, Scotti N.   +7 more
europepmc   +1 more source

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Frequency of tuberous sclerosis in san-in district (Japan) and birth weight of patients with tuberous sclerosis

Brain and Development, 1981
Fifty-two patients with tuberous sclerosis including 44 propositi were collected from 11 hospitals and 20 institutions in the San-in district. Of the 52 patients 44 were alive at the time of the study and the prevalence of tuberous sclerosis among the general population of the San-in district in October 1979 was estimated to be one in 31,000 (3.2 x 10(-
K, Ohno, K, Takeshita, M, Arima
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MOLECULAR WEIGHT OF PATATIN, A MAJOR POTATO TUBER PROTEIN

Journal of Food Biochemistry, 1984
Patatin, a major protein of potato tubers, exists as a 88 ± 4 kilodalton dimer in dilute buffers at pH 7 or 9.6. The dimer was found in fresh as well as lyophilized preparations. Treatment with SDS resulted in dissociation to monomer.
DAVID RACUSEN, DAVID L. WELLER
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