Results 1 to 10 of about 512,173 (158)
Genes for Yield Stability in Tomatoes. [PDF]
Adv Genet (Hoboken), 2021 AbstractBreeding plant varieties with adaptation to unstable environments requires some knowledge about the genetic control of yield stability. To further this goal, a meta‐analysis of 12 years of field harvest data of 76 Solanum pennellii introgression lines (ILs) is conducted.
Fisher J, Zamir D.
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Allometry and Yield Stability of Cereals. [PDF]
Front Plant Sci, 2021 Crop plants grow, and then, they allocate resources to different structures, including seeds and fruits, which represent yield in most crops. We define the yield stability of a genotype as its ability to reduce the effects of temporal variation in resources and conditions on yield production, and we argue that yield stability can be understood in terms
Weiner J, Du YL, Zhao YM, Li FM.
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Evaluation of the yield and the yield stability of perspective lines of barley [PDF]
Agroznanje, 2012 The study was carried out in the Experimental field of the Department of Genetics and Plant Breeding-Agricultural University, Plovdiv during the period 2009-2011.
Dimova D. +5 more
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Improving Yield and Yield Stability in Winter Rye by Hybrid Breeding. [PDF]
Plants (Basel), 2022 Rye is the only cross-pollinating small-grain cereal. The unique reproduction biology results in an exceptional complexity concerning genetic improvement of rye by breeding. Rye is a close relative of wheat and has a strong adaptation potential that refers to its mating system, making this overlooked cereal readily adjustable to a changing environment.
Hackauf B, Siekmann D, Fromme FJ.
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Optimal Contribution Selection Improves the Rate of Genetic Gain in Grain Yield and Yield Stability in Spring Canola in Australia and Canada [PDF]
Plants, 2023 Crop breeding must achieve higher rates of genetic gain in grain yield (GY) and yield stability to meet future food demands in a changing climate. Optimal contributions selection (OCS) based on an index of key economic traits should increase the rate of ...
Wallace A. Cowling +8 more
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Agriculture, 2021 The intercropping of two or more crop species on the same piece of land at a given time has been hypothesized to enhance crop yield stability. To address this hypothesis, we assessed the grain yield stability of various barley-pea and wheat-faba bean ...
Martin Weih +12 more
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Coffee Yield Stability as a Factor of Food Security. [PDF]
Foods, 2022 Yield fluctuation is a major risk in all agricultural sectors, and it influences Goal 2 (food security) of the UN SDGs. Yield fluctuations are expected due to climate change, risking stable coffee supplies, and compromising coffee-exporting countries’ ability to earn revenue to pay for food imports.
Bacsi Z, Fekete-Farkas M, Ma'ruf MI.
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The agronomic mechanism of root lodging resistance and yield stability for sweet corn in response to planting density and nitrogen rates at different planting dates [PDF]
Frontiers in Plant ScienceA three-cycle field experiment was conducted to investigate the underlying agronomic mechanism on modulating the root lodging resistance and yield stability of sweet corn in response to the planting density and nitrogen rate during different growth ...
Qinggan Liang +19 more
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Agronomy, 2021 The yield and protein performance in a soybean genotype result from its interaction with the prevailing environmental conditions. This makes selecting the best genotypes under varied target production environments more complex.
Tonny Obua +8 more
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Agronomy, 2022 Cultivar mixtures are a useful tool to enhance cultivated biodiversity to buffer crop biotic and abiotic stresses. There are multiple pieces of evidence of mixture advantages in terms of pathogen control and increase in yield amount, stability and ...
Elisa Lorenzetti +2 more
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