Results 91 to 100 of about 1,608,552 (289)

Anodal Transcranial Direct Current Stimulation Improves Social Behavior Alongside Neuroplastic Changes in a Tsc2+/− Rat Model of Autism Spectrum Disorder

open access: yesAutism Research, EarlyView.
ABSTRACT Autism spectrum disorder (ASD) is a neurodevelopmental disorder characterized by altered synaptic connectivity and network organization, resulting in profound impairments in social communication and interaction. Transcranial direct current stimulation (tDCS) represents a promising approach to modulate maladaptive plasticity associated with ASD;
Antonia Ramme   +9 more
wiley   +1 more source

Effect of spore density, cultivar resistance and Phytophthora infestans isolate on tuber blight under field conditions [PDF]

open access: yes, 2010
Survival of P. infestans in soil was limited to 5 weeks at high inoculum density. With a ten fold dilution of the infection pressure survival of P. infestans in soil was limited to two weeks.
Kessel, G.J.T.   +2 more
core  

On an apocynaceous plant yielding large edible tubers

open access: yesProceedings of the Linnean Society of New South Wales, 1899
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources

Innovation of plant‐derived extracellular vesicles and interdisciplinary research: From discovery to biomedical applications

open access: yesBMEMat, EarlyView.
Plant‐derived extracellular vesicles offer numerous advantages and are regarded as highly promising candidates in the field of biomedicine. Abstract Extracellular vesicles (EVs) are double‐membrane vesicular structures that can be secreted by nearly all living cells.
Zilin Li   +6 more
wiley   +1 more source

The association between potato tuber yield and the components of yield in irrigated and dryland environments in the prairies

open access: yes, 1991
A study of the yield structure of nine potato genotypes was carried out over a 3-yr period in irrigated and dryland environments in the Prairies. This was undertaken to develop an understanding of yield component interactions, which could be useful in ...
D. R. Lynch, G. C. Kozub
core   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Impact of climate on the yield of major tuber crops in Kwara State, Nigeria [PDF]

open access: yes, 2018
Rain fall, maximum temperature, minimum temperature, evaporation, relative humidity, sunshine hours, soil temperature data were obtained from the National Bureau of Statistics (NBS) for a decade (2002 – 2011), while crop yield data for the same period ...
Akpenpuun, Timothy Denen   +1 more
core   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

open access: yesChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu   +4 more
wiley   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

open access: yesChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi   +2 more
wiley   +1 more source

Influence of Chelated Micronutrients on Yield and Quality of Potato Tubers

open access: yesKnE Life Sciences, 2019
The purpose of this research was the evaluation of the influence of chelate compounds of micronutrients on yield and state tubers of mid-season potato variety Kolobok during storage. The research was conducted on the fields with sod-podzolic sandy loam soil in 2016 and 2017 years.
Oksana Starovoitova   +2 more
openaire   +2 more sources

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