Haplotype-resolved genome assembly and genome-wide association study identifies the candidate gene closely related to sugar content and tuber yield in <i>Solanum tuberosum</i>. [PDF]
Gong L +11 more
europepmc +1 more source
Abstract Context: Agrobiodiversity depends on multiple interconnected socioecological processes. The loss of crop diversity represents a critical challenge for global food security and for the resilience and adaptation of small‐scale farming communities to climate change.
Juan Sebastián Felipe Olmos‐Núñez +3 more
wiley +1 more source
Optimization of vine killing date for maximum seed-tuber yield and minimum exposure to late-season aphid vectors in potato. [PDF]
Kumar P +9 more
europepmc +1 more source
Improving Potato Stress Tolerance and Tuber Yield Under a Climate Change Scenario - A Current Overview. [PDF]
Dahal K +4 more
europepmc +1 more source
Using art history to explore society's changing connections with agriculture
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Multiple barriers maintain species boundaries in sympatric brood‐site deceptive Gastrodia orchids
Societal Impact Statement Gastrodia orchids are inconspicuous forest plants that lack chlorophyll and obtain carbon from fungi. Their dull‐colored, ground‐level flowers are often hidden among leaf litter, yet they rely on small flies for pollination.
Kenji Suetsugu +3 more
wiley +1 more source
Soil contamination by toxic trace elements is a growing global challenge that threatens food safety, agricultural productivity, and ecosystem health. We combined results from many experiments worldwide to assess whether beneficial soil fungi can help plants cope with contaminated soils.
Zahraddeen Kabir Sani +2 more
wiley +1 more source
Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux +11 more
wiley +1 more source
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Responsible agrivoltaics in temperate Europe: Making systems work for plants, people, and climate
Conceptual framework illustrating the three conditions for responsible AV in temperate regions: sustained plant productivity across rotations, preservation of soil and hydrological integrity, and social license for landscape integration. Multi‐site European evidence highlights how design choices shape trade‐offs among these dimensions.
Maryam Rahimi Jahangirlou +13 more
wiley +1 more source

