Results 181 to 190 of about 1,608,552 (289)

Agrobiodiversity dynamics in traditional socioecological systems: An agent‐based model approach on the role of kinship systems and variety transmission

open access: yesPeople and Nature, EarlyView.
Abstract Context: Agrobiodiversity depends on multiple interconnected socioecological processes. The loss of crop diversity represents a critical challenge for global food security and for the resilience and adaptation of small‐scale farming communities to climate change.
Juan Sebastián Felipe Olmos‐Núñez   +3 more
wiley   +1 more source

Optimization of vine killing date for maximum seed-tuber yield and minimum exposure to late-season aphid vectors in potato. [PDF]

open access: yesHeliyon
Kumar P   +9 more
europepmc   +1 more source

Using art history to explore society's changing connections with agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King   +2 more
wiley   +1 more source

Multiple barriers maintain species boundaries in sympatric brood‐site deceptive Gastrodia orchids

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Gastrodia orchids are inconspicuous forest plants that lack chlorophyll and obtain carbon from fungi. Their dull‐colored, ground‐level flowers are often hidden among leaf litter, yet they rely on small flies for pollination.
Kenji Suetsugu   +3 more
wiley   +1 more source

Arbuscular mycorrhizal fungi enhance plant performance in trace element‐contaminated soils with element‐specific accumulation patterns

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Soil contamination by toxic trace elements is a growing global challenge that threatens food safety, agricultural productivity, and ecosystem health. We combined results from many experiments worldwide to assess whether beneficial soil fungi can help plants cope with contaminated soils.
Zahraddeen Kabir Sani   +2 more
wiley   +1 more source

Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux   +11 more
wiley   +1 more source

Food plant diversity in a rapidly changing world

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury   +8 more
wiley   +1 more source

Responsible agrivoltaics in temperate Europe: Making systems work for plants, people, and climate

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Conceptual framework illustrating the three conditions for responsible AV in temperate regions: sustained plant productivity across rotations, preservation of soil and hydrological integrity, and social license for landscape integration. Multi‐site European evidence highlights how design choices shape trade‐offs among these dimensions.
Maryam Rahimi Jahangirlou   +13 more
wiley   +1 more source

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