Results 221 to 230 of about 3,360,951 (338)

Optimization of vine killing date for maximum seed-tuber yield and minimum exposure to late-season aphid vectors in potato. [PDF]

open access: yesHeliyon
Kumar P   +9 more
europepmc   +1 more source

Renewal bud traits as a link between whole plant traits and herbaceous species phenology

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Overwintering below‐ground buds and organs determine spring regrowth of perennial herbs in temperate regions. This effect could also manifest further in the timing and duration of plant growth and flowering and has been documented in some species and organ types ...
Renáta Schnablová   +6 more
wiley   +1 more source

A reappraisal of the Middle to Later Stone Age prehistory of Morocco Réévaluer la préhistoire du Maroc, du Middle Stone Age au Later Stone Age

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
Over the last 25 years, perceptions of the early prehistory of Northwest Africa have undergone radical changes due to new fieldwork projects and a corresponding growth in scientific interest in the region. Much of this work has been focused in Morocco, known for its extremely rich fossil and archaeological records in caves and rock shelters.
Nick Barton   +3 more
wiley   +1 more source

BaYaka forager and Bantu fisher‐farmer adolescent engagement with intensifying market integration in the Republic of the Congo Participation des adolescents BaYaka chasseurs‐cueilleurs et Bantous pêcheurs‐agriculteurs à l'intégration croissante au marché en République du Congo

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
A substantial body of anthropological research has investigated how subsistence communities engage with market‐based economies. In this study, we contribute to this body of work by examining adolescent orientations towards intensifying market integration in the Congo Basin.
Sheina Lew‐Levy   +12 more
wiley   +1 more source

From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

open access: yesThe Milbank Quarterly, EarlyView.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT   +2 more
wiley   +1 more source

Food, Affluence and the Consumption Basket*

open access: yesEconomic Papers: A journal of applied economics and policy, EarlyView.
There are significant disparities across nations in incomes and spending. For example, consumers in the poorest countries spend more than half of their income on food, while in the richest, this is one‐tenth or less. We use data from the International Comparison Program for 176 countries to estimate cross‐country demand equations focusing on food and ...
Hai Long Vo, Kenneth W. Clements
wiley   +1 more source

Plant pathogen profiling with the EpiPvr package

open access: yesMethods in Ecology and Evolution, EarlyView.
Abstract This study introduces a flexible framework for epidemiological profiling of insect‐borne plant pathogens (IBPPs), utilising readily available experimental data. The framework is applicable to most IBPPs transmitted by insects feeding on plant veins, with particular relevance to whitefly‐borne viruses that impact cassava production in sub ...
Ruairí Donnelly   +2 more
wiley   +1 more source

Automated quantification of fine root production from minirhizotron image time series

open access: yesMethods in Ecology and Evolution, EarlyView.
Abstract Plant root growth accounts for a major part of the net primary production in grassland and forest ecosystems and influences the global carbon and nutrient cycles. Measuring the production of roots is inherently difficult, prone to inconsistencies and time‐consuming. Notably, there are currently no methods yet to automate this task.
Alexander Gillert   +9 more
wiley   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann   +4 more
wiley   +1 more source

New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

open access: yesAllergy, EarlyView.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer   +12 more
wiley   +1 more source

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