Results 221 to 230 of about 3,360,951 (338)
Optimization of vine killing date for maximum seed-tuber yield and minimum exposure to late-season aphid vectors in potato. [PDF]
Kumar P +9 more
europepmc +1 more source
Renewal bud traits as a link between whole plant traits and herbaceous species phenology
Read the free Plain Language Summary for this article on the Journal blog. Abstract Overwintering below‐ground buds and organs determine spring regrowth of perennial herbs in temperate regions. This effect could also manifest further in the timing and duration of plant growth and flowering and has been documented in some species and organ types ...
Renáta Schnablová +6 more
wiley +1 more source
Over the last 25 years, perceptions of the early prehistory of Northwest Africa have undergone radical changes due to new fieldwork projects and a corresponding growth in scientific interest in the region. Much of this work has been focused in Morocco, known for its extremely rich fossil and archaeological records in caves and rock shelters.
Nick Barton +3 more
wiley +1 more source
A substantial body of anthropological research has investigated how subsistence communities engage with market‐based economies. In this study, we contribute to this body of work by examining adolescent orientations towards intensifying market integration in the Congo Basin.
Sheina Lew‐Levy +12 more
wiley +1 more source
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source
Food, Affluence and the Consumption Basket*
There are significant disparities across nations in incomes and spending. For example, consumers in the poorest countries spend more than half of their income on food, while in the richest, this is one‐tenth or less. We use data from the International Comparison Program for 176 countries to estimate cross‐country demand equations focusing on food and ...
Hai Long Vo, Kenneth W. Clements
wiley +1 more source
Plant pathogen profiling with the EpiPvr package
Abstract This study introduces a flexible framework for epidemiological profiling of insect‐borne plant pathogens (IBPPs), utilising readily available experimental data. The framework is applicable to most IBPPs transmitted by insects feeding on plant veins, with particular relevance to whitefly‐borne viruses that impact cassava production in sub ...
Ruairí Donnelly +2 more
wiley +1 more source
Automated quantification of fine root production from minirhizotron image time series
Abstract Plant root growth accounts for a major part of the net primary production in grassland and forest ecosystems and influences the global carbon and nutrient cycles. Measuring the production of roots is inherently difficult, prone to inconsistencies and time‐consuming. Notably, there are currently no methods yet to automate this task.
Alexander Gillert +9 more
wiley +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer +12 more
wiley +1 more source

