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Comprehensive analysis of VOZ proteins in sweet potato and related species reveals their evolutionary dynamics and responses to abiotic stresses. [PDF]
Front Plant SciZuo Z, Sheng Y, Jia C, Ma H, Wang Y.
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Editorial: Unlocking crop potential: root characterization through phenomics and genomics. [PDF]
Front Plant SciFarooq MA, Kirschner GK.
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Advances in <i>Pseudostellaria heterophylla</i> Research: Current Status and Future Directions. [PDF]
MoleculesLi H, Wang S, Yang Z, Ma P.
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Effects of <i>Ophiopogon japonicus</i> By-Products as a Replacement for Alfalfa Meal on Production Performance and Intestinal Health in Meat Rabbits. [PDF]
Animals (Basel)Mao A +8 more
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Correction to 'Mycelial dynamics in arbuscular mycorrhizal fungi'. [PDF]
New Phytoleuropepmc +1 more source
Journal of Agricultural and Food Chemistry, 2022 Phytohormone abscisic acid (ABA) influences the shelf life of fruit, vegetables, and tubers after harvest. However, little is known about the core signaling module involved in ABA’s control of the postharvest physiological process.
Wei Hu, An Ping Guo, Zhengnan Xie
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2020
Abstract Tuberous-rooted chervil, Chaerophyllum bulbosum, has been collected in the wild and used as a food since antiquity. The crop was first described in Austria in 1601. After realizing success as a crop during the 19th and beginning of the 20th centuries, particularly in France and Germany, it was forgotten by growers until the beginning ...
Briard, Mathilde +4 more
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Abstract Tuberous-rooted chervil, Chaerophyllum bulbosum, has been collected in the wild and used as a food since antiquity. The crop was first described in Austria in 1601. After realizing success as a crop during the 19th and beginning of the 20th centuries, particularly in France and Germany, it was forgotten by growers until the beginning ...
Briard, Mathilde +4 more
openaire +2 more sources
Root architecture and root and tuber crop productivity
Trends in Plant Science, 2014It is becoming increasingly evident that optimization of root architecture for resource capture is vital for enabling the next green revolution. Although cereals provide half of the calories consumed by humans, root and tuber crops are the second major source of carbohydrates globally.
Arthur Q, Villordon +2 more
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Physiology of tuberization in plants. (Tubers and tuberous roots.)
1965The stem and root of certain plant species often become modified into structures whose form and function differ considerably from that of the typical organ. Moreover, though the functions of these two organs, when in their typical form differ considerably among themselves, they assume upon modification a new.
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