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Tubers and roots as a source of prebiotic fibers
2020Tubers and roots have been used in human nutrition since ancient times once they are resistant to pests and easy to grow even in soils poor in nutrients. The most consumed include cassava, potatoes, taro, and yam. In many regions, they are the main source of energy, which has led to industrial-scale cultivation of some such as yacon, burdock, Jerusalem
Elizabeth H, Nabeshima +4 more
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Ion Chromatography of Phytate in Roots and Tubers
Journal of Agricultural and Food Chemistry, 2002The ion chromatographic method for the quantification of phytate (InsP(6)) in foods was adapted for the analysis of roots and tubers. To maximize sensitivity, ultraviolet (UV) detection following postcolumn derivatization was compared with evaporative light-scattering detection (ELSD). Detection limits for phytate were 0.5 and 1 microg for UV and ELSD,
Brian Q, Phillippy +2 more
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Critical Reviews in Food Science and Nutrition, 1996
Tropical root and tubers, including cassava, sweet potato, yams and aroids, have been reported to show an increase in respiratory activity after harvest and injury and subsequent storage in association with their deterioration. This leads to loss of water and carbohydrate.
V, Ravi, J, Aked
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Tropical root and tubers, including cassava, sweet potato, yams and aroids, have been reported to show an increase in respiratory activity after harvest and injury and subsequent storage in association with their deterioration. This leads to loss of water and carbohydrate.
V, Ravi, J, Aked
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2010
Table of Contents Preface Chapter 1 Potato Chapter 2 Cassava Chapter 3 Sweet Potato Chapter 4 Yams Chapter 5 Taro and Cocoyam Chapter 6 Sugar Beet Chapter 7 Fodder Beet Chapter 8 Swedes and ...
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Table of Contents Preface Chapter 1 Potato Chapter 2 Cassava Chapter 3 Sweet Potato Chapter 4 Yams Chapter 5 Taro and Cocoyam Chapter 6 Sugar Beet Chapter 7 Fodder Beet Chapter 8 Swedes and ...
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Getting to the roots of tubers
Nature, 1998Tuberous plants store starch grains in their roots, and these roots provide the staple diet for the people of many tropical countries. But when were these roots first domesticated and used as food plants? Using a clevertechnique - looking for starch grains on the surfaces of prehistoric stone tools - this question has been answeredfor one plant, manioc,
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Testing root and tuber chopper
Кормопроизводство, 2018В статье представлены результаты изучения параметров защемления клубней и процесса их резания, а также результаты оптимизационного эксперимента и производственных испытаний измельчителя корнеклубнеплодов. Было определено, что оптимальные параметры, обеспечивающие защемление клубня между горизонтальным ножом и наклонной перегородкой загрузочного бункера,
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Carbohydrates from Roots and Tubers
1989For practical reasons — but not as a systematic classification — we divide this large group of tropical plants into two sections: A. Major Tuberous Plants: batate, yam, cassava and potato. In the year 1985, world production of fresh roots and tubers of this group alone totaled 590,000,000 t, harvested from 47,000,000 ha.
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Roots and tubers for the 21st century [PDF]
, 2000 The major roots and tubers—cassava, potato, sweet potato, and yam—play a significant role in the global food system.They contribute to the energy and nutrition requirements of more than 2 billion people in developing countries and will continue to do so over the next two decades.
Scott, Gregory J. +2 more
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