Results 41 to 50 of about 275,288 (274)

Paving the Way to Elucidate Hg's Role in Tumorigenesis

open access: yesAdvanced Science, EarlyView.
Tumorigenesis can result from diverse environmental carcinogens. Among them, mercury—a lifelong bioaccumulative Group 2B carcinogen—has tumorigenic potential that remains poorly understood due to confounding co‐exposures and limited organ‐specific data.
Shouying Li   +10 more
wiley   +1 more source

Local Ecological Knowledge (LEK) on Fish Behavior Around Anchored FADs: the Case of Tuna Purse Seine and Ringnet Fishers from Southern Philippines

open access: yesFrontiers in Marine Science, 2017
The Fishing Industry in the Philippines plays an important role in the food and employment need of Filipino fishers. By using anchored Fish Aggregating Devices (FADs or payao), the Philippine tuna fisheries was transformed into a million-dollar industry.
Edison D. Macusi   +3 more
doaj   +1 more source

The politics of Bluefin tuna in Malta [PDF]

open access: yes, 2013
This paper analyzes the politics of bluefin tuna in Malta within the first years of EU accession (2004-9). The paper concludes that despite making certain impacts, ENGOs were unsuccessful in creating a hegemonic formation to stop the fishing of bluefin ...
Briguglio, Michael
core  

Modelling the spatial behaviour of a tropical tuna purse seine fleet. [PDF]

open access: yes, 2014
Industrial tuna fisheries operate in the Indian, Atlantic and Pacific Oceans, but concerns over sustainability and environmental impacts of these fisheries have resulted in increased scrutiny of how they are managed.
Davies, TK, Mees, CC, Milner-Gulland, EJ
core   +2 more sources

Rapid Proteome‐Wide Discovery of Protein–Protein Interactions With ppIRIS

open access: yesAdvanced Science, EarlyView.
ppIRIS is a lightweight deep learning framework for proteome‐wide protein–protein interaction prediction directly from sequence. By fusing evolutionary and structural embeddings with a regularized Siamese architecture, ppIRIS achieves state‐of‐the‐art accuracy across species, enables minute‐scale screening, and reveals biologically validated bacterial ...
Luiz Felipe Piochi   +4 more
wiley   +1 more source

Decline in condition of northern bluefin tuna (Thunnus thynnus) in the Gulf of Maine [PDF]

open access: yes, 2007
The northern bluefin tuna (Thunnus thynnus) is a highly mobile apex predator in the Gulf of Maine. Despite current stock assessments that indicate historically high abundance of its main prey, Atlantic herring (Clupea harengus), commercial fishermen have
Campbell , Robert   +3 more
core  

Seamounts and tuna fisheries : tuna hotspots or fishermen habits ?

open access: yes, 2013
Ce document présente une méthode objective visant à identifier et à évaluer les regroupements des bancs de thons autour des monts sous-marins. La méthode associe la sélection statistique des monts sous-marins actifs sur la base d'une analyse du temps de pêche de la flottille et du schéma de points spatiaux.
Dubroca, L.   +5 more
openaire   +4 more sources

Toward Predictable Nanomedicine: Current Forecasting Frameworks for Nanoparticle–Biology Interactions

open access: yesAdvanced Intelligent Discovery, EarlyView.
Predictive models successfully screen nanoparticles for toxicity and cellular uptake. Yet, complex biological dynamics and sparse, nonstandardized data limit their accuracy. The field urgently needs integrated artificial intelligence/machine learning, systems biology, and open‐access data protocols to bridge the gap between materials science and safe ...
Mariya L. Ivanova   +4 more
wiley   +1 more source

A Review of Indian Ocean Fisheries for Skipjack Tuna, Katsuwonus pelamis, and Yellowfin Tuna, Thunnus albacares [PDF]

open access: yes, 1991
Skipjack tuna, Katsuwonus pelamis, and yellowfin tuna, Thunnus albacares, together comprise the most important component of Indian Ocean tuna catches.
Parks , Wesley W.
core  

Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]

open access: yes, 2020
There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
core  

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