Results 21 to 30 of about 24,858 (264)

Epidemiology of turbot bacterial diseases in China between October 2016 and December 2019

open access: yesFrontiers in Marine Science, 2023
Turbot (Scophthalmus maximus) is an important commercial fish in China that can be infected by a series of bacterial pathogens, leading to great economic losses.
Ye Gao   +8 more
semanticscholar   +1 more source

Effects of Replacing Fishmeal by Raw or Lactobacillus acidophilus-Fermented Soybean Meal on Growth, Intestinal Digestive and Immune-Related Enzyme Activities, Morphology, and Microbiota in Turbot (Scophthalmus maximus L.)

open access: yesAquaculture Nutrition, 2022
This study was performed to investigate the fermentation efficiency of Lactobacillus acidophilus and compare the effects of dietary soybean meal (SM) or L. acidophilus-fermented SM (LASM) on turbot. Two hundred and seventy juvenile turbots ( 13.50 ±
Chaoqun Li   +4 more
semanticscholar   +1 more source

Effects of Dietary Lipid Levels on Growth, Digestive Enzyme Activities, Antioxidant Capacity, and Lipid Metabolism in Turbot (Scophthalmus maximus L.) at Three Different Stages

open access: yesAquaculture Nutrition, 2022
Three 56-day feeding trials were conducted to evaluate dietary lipid requirements and effects of dietary lipid levels on growth, digestive enzyme activities, antioxidant capacity, and lipid metabolism in turbot (Scophthalmus maximus L.) at three growth ...
Wen-Chen Zhang   +7 more
semanticscholar   +1 more source

Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets

open access: yesNutrients, 2022
An 8-week feeding trial was conducted, where turbot were fed four experimental diets, containing different LPC levels (0%, 0.1%, 0.25%, and 0.5%, named LPC0, LPC0.1, LPC0.25, and LPC0.5, respectively).
Sihui Li   +6 more
semanticscholar   +1 more source

Replacement of dietary fish meal with Clostridium autoethanogenum meal on growth performance, intestinal amino acids transporters, protein metabolism and hepatic lipid metabolism of juvenile turbot (Scophthalmus maximus L.)

open access: yesFrontiers in Physiology, 2022
Clostridium autoethanogenum meal (CAM) is a novel single-cell protein, which is produced from bacteria using carbon monoxide (CO) as sole carbon source.
Jichang Zheng   +6 more
semanticscholar   +1 more source

Effects of Dietary Lysophosphatidylcholine on Growth Performance and Lipid Metabolism of Juvenile Turbot

open access: yesAquaculture Nutrition, 2022
A 56-day feeding trial was conducted in a flow-through seawater system to investigate the effects of lysophosphatidylcholine (LPC) on growth performance and lipid metabolism of turbot.
Houguo Xu   +8 more
semanticscholar   +1 more source

Sustainable fish feeds: potential of emerging protein sources in diets for juvenile turbot (Scophthalmus maximus) in RAS

open access: yesAquaculture International, 2022
In Europe, turbot aquaculture has a high potential for sustainable production, but the low tolerance to fishmeal replacement in the diet represents a big issue.
C. Hoerterer   +7 more
semanticscholar   +1 more source

Evaluation of Necessity of Cholesterol Supplementation in Diets of Two Marine Teleosts, Turbot (Scophthalmus maximus) and Tiger Puffer (Takifugu rubripes): Effects on Growth and Lipid Metabolism

open access: yesAquaculture Nutrition, 2022
Two 70-day feeding trials were conducted to reevaluate the necessity of cholesterol supplementation in diets of two important marine fish species, turbot and tiger puffer. Graded levels (0, 0.5, 1.0, 2.0, and 4.0% of dry matter) of cholesterol were added
Xiaoxue Meng   +7 more
semanticscholar   +1 more source

Identification of stress-related genes by co-expression network analysis based on the improved turbot genome

open access: yesScientific Data, 2022
Turbot (Scophthalmus maximus), commercially important flatfish species, is widely cultivated in Europe and China. With the continuous expansion of the intensive breeding scale, turbot is exposed to various stresses, which greatly impedes the healthy ...
Xiwen Xu   +5 more
semanticscholar   +1 more source

The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.)

open access: yesAquaculture Nutrition, 2022
Short-chain fatty acids (SCFAs) are the products of the microbial fermentation of dietary fiber in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and play an important role in maintaining host health.
Huiyuan Sun   +9 more
semanticscholar   +1 more source

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