Results 21 to 30 of about 24,858 (264)
Epidemiology of turbot bacterial diseases in China between October 2016 and December 2019
Turbot (Scophthalmus maximus) is an important commercial fish in China that can be infected by a series of bacterial pathogens, leading to great economic losses.
Ye Gao +8 more
semanticscholar +1 more source
This study was performed to investigate the fermentation efficiency of Lactobacillus acidophilus and compare the effects of dietary soybean meal (SM) or L. acidophilus-fermented SM (LASM) on turbot. Two hundred and seventy juvenile turbots ( 13.50 ±
Chaoqun Li +4 more
semanticscholar +1 more source
Three 56-day feeding trials were conducted to evaluate dietary lipid requirements and effects of dietary lipid levels on growth, digestive enzyme activities, antioxidant capacity, and lipid metabolism in turbot (Scophthalmus maximus L.) at three growth ...
Wen-Chen Zhang +7 more
semanticscholar +1 more source
Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets
An 8-week feeding trial was conducted, where turbot were fed four experimental diets, containing different LPC levels (0%, 0.1%, 0.25%, and 0.5%, named LPC0, LPC0.1, LPC0.25, and LPC0.5, respectively).
Sihui Li +6 more
semanticscholar +1 more source
Clostridium autoethanogenum meal (CAM) is a novel single-cell protein, which is produced from bacteria using carbon monoxide (CO) as sole carbon source.
Jichang Zheng +6 more
semanticscholar +1 more source
A 56-day feeding trial was conducted in a flow-through seawater system to investigate the effects of lysophosphatidylcholine (LPC) on growth performance and lipid metabolism of turbot.
Houguo Xu +8 more
semanticscholar +1 more source
In Europe, turbot aquaculture has a high potential for sustainable production, but the low tolerance to fishmeal replacement in the diet represents a big issue.
C. Hoerterer +7 more
semanticscholar +1 more source
Two 70-day feeding trials were conducted to reevaluate the necessity of cholesterol supplementation in diets of two important marine fish species, turbot and tiger puffer. Graded levels (0, 0.5, 1.0, 2.0, and 4.0% of dry matter) of cholesterol were added
Xiaoxue Meng +7 more
semanticscholar +1 more source
Turbot (Scophthalmus maximus), commercially important flatfish species, is widely cultivated in Europe and China. With the continuous expansion of the intensive breeding scale, turbot is exposed to various stresses, which greatly impedes the healthy ...
Xiwen Xu +5 more
semanticscholar +1 more source
Short-chain fatty acids (SCFAs) are the products of the microbial fermentation of dietary fiber in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and play an important role in maintaining host health.
Huiyuan Sun +9 more
semanticscholar +1 more source

