Results 11 to 20 of about 780,098 (381)

Seasonal Resource Selection and Use of Hardwood Regeneration by Translocated Wild Turkeys in the Mississippi Alluvial Valley

open access: yesDiversity, 2023
Reforestation practices have intensified in the Mississippi Alluvial Valley (MAV) of the United States of America with the aid of Farm Bill programs during the past three decades.
M. Kyle Marable   +3 more
doaj   +1 more source

The genetic basis of novel water utilisation and drinking behaviour traits and their relationship with biological performance in turkeys

open access: yesGenetics Selection Evolution, 2017
Background There is increasing interest in the definition, measurement and use of traits associated with water use and drinking behaviour, mainly because water is a finite resource and its intake is an important part of animal health and well-being ...
Julija Rusakovica   +4 more
doaj   +1 more source

Structure and age-dependent development of the turkey liver: a comparative study of a highly selected meat-type and a wild-type turkey line [PDF]

open access: yes, 2019
In this study the macroscopic and microscopic structure of the liver of a fast growing, meat-type turkey line (British United turkeys BUT Big 6, n = 25) and a wild-type turkey line (Wild Canadian turkey, n = 48) were compared at the age of 4, 8, 12, 16 ...
Custodis, Pia   +8 more
core   +1 more source

Prevalence of Newcastle disease virus in feces of free-range turkeys in Enugu, Nigeria [PDF]

open access: yesVeterinary World, 2020
Background and Aim: Newcastle disease (ND) virus of free-range turkeys may be linked to outbreaks of ND in backyard chickens seen during Harmattan in Enugu State in Southeast Nigeria.
Obianuju Nkiruka Okoroafor   +6 more
doaj   +1 more source

Effect of Different Flooring Designs on the Performance and Foot Pad Health in Broilers and Turkeys

open access: yesAnimals, 2018
Simple Summary The contact of the birds’ feet with litter and their excreta during the fattening period might lead to reduced body weight, carcass weight, feed intake, and impaired foot pad health in poultry.
Bussarakam Chuppava   +2 more
semanticscholar   +1 more source

Neonicotinoid detection in wild turkeys (Meleagris gallopavo silvestris) in Ontario, Canada

open access: yesEnvironmental science and pollution research international, 2018
The use of neonicotinoid insecticides in agriculture is now recognized for the health risks it poses to non-target wildlife, with associated honey bee mortality especially concerning.
A. Macdonald   +3 more
semanticscholar   +1 more source

Comparsion of production performance of two genetic groups of turkeys reared in the Semi-intensive system [PDF]

open access: yesJournal of Central European Agriculture, 2012
Production results were compared for two groups of turkeys reared in semi-intensive system. The material included 40 primitive turkeys of the light type and 40 heavy hybrids of the Big-6 line (commercial flock).
Krzysztof DAMAZIAK   +2 more
doaj   +1 more source

Would “Cold Turkey” Work in Turkey?

open access: yesIMF Staff Papers, 2003
Persistently high inflation rates have led many to believe that inflation in Turkey has become “inertial,” posing an obstacle to disinflation. We assess the empirical validity of this argument. We find that the current degree of inflation persistence in Turkey is lower than that of Brazil and Uruguay prior to their successful stabilization programs ...
Oya Celasun   +2 more
openaire   +4 more sources

The pathogenesis of H7N8 low and highly pathogenic avian influenza viruses from the United States 2016 outbreak in chickens, turkeys and mallards

open access: yesPLoS ONE, 2017
In January 2016, a combined outbreak of highly pathogenic (HP) avian influenza virus (AIV) and low pathogenicity (LP) AIV occurred in commercial turkeys in the state of Indiana, United States. Genetically, the viruses were highly similar, belonged to the
M. Pantin-Jackwood   +4 more
semanticscholar   +1 more source

Synergistic effects of thymoquinone and curcumin on immune response and anti-viral activity against avian influenza virus (H9N2) in turkeys.

open access: yesPoultry Science, 2016
The main objective of this study was to determine the possible effects of thymoquinone (TQ) and curcumin (Cur) on immune-response and pathogenesis of H9N2 avian influenza virus (AIV) in turkeys. The experiment was performed on 75 non-vaccinated mixed-sex
S. Umar   +11 more
semanticscholar   +1 more source

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