Results 11 to 20 of about 780,098 (381)
Reforestation practices have intensified in the Mississippi Alluvial Valley (MAV) of the United States of America with the aid of Farm Bill programs during the past three decades.
M. Kyle Marable +3 more
doaj +1 more source
Background There is increasing interest in the definition, measurement and use of traits associated with water use and drinking behaviour, mainly because water is a finite resource and its intake is an important part of animal health and well-being ...
Julija Rusakovica +4 more
doaj +1 more source
Structure and age-dependent development of the turkey liver: a comparative study of a highly selected meat-type and a wild-type turkey line [PDF]
In this study the macroscopic and microscopic structure of the liver of a fast growing, meat-type turkey line (British United turkeys BUT Big 6, n = 25) and a wild-type turkey line (Wild Canadian turkey, n = 48) were compared at the age of 4, 8, 12, 16 ...
Custodis, Pia +8 more
core +1 more source
Prevalence of Newcastle disease virus in feces of free-range turkeys in Enugu, Nigeria [PDF]
Background and Aim: Newcastle disease (ND) virus of free-range turkeys may be linked to outbreaks of ND in backyard chickens seen during Harmattan in Enugu State in Southeast Nigeria.
Obianuju Nkiruka Okoroafor +6 more
doaj +1 more source
Effect of Different Flooring Designs on the Performance and Foot Pad Health in Broilers and Turkeys
Simple Summary The contact of the birds’ feet with litter and their excreta during the fattening period might lead to reduced body weight, carcass weight, feed intake, and impaired foot pad health in poultry.
Bussarakam Chuppava +2 more
semanticscholar +1 more source
Neonicotinoid detection in wild turkeys (Meleagris gallopavo silvestris) in Ontario, Canada
The use of neonicotinoid insecticides in agriculture is now recognized for the health risks it poses to non-target wildlife, with associated honey bee mortality especially concerning.
A. Macdonald +3 more
semanticscholar +1 more source
Comparsion of production performance of two genetic groups of turkeys reared in the Semi-intensive system [PDF]
Production results were compared for two groups of turkeys reared in semi-intensive system. The material included 40 primitive turkeys of the light type and 40 heavy hybrids of the Big-6 line (commercial flock).
Krzysztof DAMAZIAK +2 more
doaj +1 more source
Would “Cold Turkey” Work in Turkey?
Persistently high inflation rates have led many to believe that inflation in Turkey has become “inertial,” posing an obstacle to disinflation. We assess the empirical validity of this argument. We find that the current degree of inflation persistence in Turkey is lower than that of Brazil and Uruguay prior to their successful stabilization programs ...
Oya Celasun +2 more
openaire +4 more sources
In January 2016, a combined outbreak of highly pathogenic (HP) avian influenza virus (AIV) and low pathogenicity (LP) AIV occurred in commercial turkeys in the state of Indiana, United States. Genetically, the viruses were highly similar, belonged to the
M. Pantin-Jackwood +4 more
semanticscholar +1 more source
The main objective of this study was to determine the possible effects of thymoquinone (TQ) and curcumin (Cur) on immune-response and pathogenesis of H9N2 avian influenza virus (AIV) in turkeys. The experiment was performed on 75 non-vaccinated mixed-sex
S. Umar +11 more
semanticscholar +1 more source

