Results 211 to 219 of about 12,608 (219)

2 Adana Kebabs and Antep Pistachios: Place, Displacement, and Cuisine of the Turkish South

2021
exaly  

Review for "Analysis of Turkish cuisine flavors network"

2023
openaire   +1 more source

From plate to planet: nutritional and environmental sustainability of Turkish cuisine across the regions of Türkiye

International Journal of Environmental Health Research
Hatİce Merve Bayram, Zehra Margot Celik, Hatice Kübra Barcın-Güzeldere   +2 more
exaly  

Traditional Dessert of Turkish Cuisine: Künefe

2015
Bekar, Ertürk, Işık, Fatma
openaire   +1 more source

Importance and Usage of Mastic in Turkish Cuisine

2018
IŞIK, NERMİN, ÖZDOĞAN, YAHYA, ÖZDOĞAN, Kübra   +2 more
openaire   +1 more source

The Myth of Turkish Cuisine. National Appropriation of Local Food Cultures

2010
exaly  

Bulgur in Turkish Cuisine Potential Effects on Health

2015
TEK, NİLÜFER, KOCAADAM, BETÜL, ŞANLIER, NEVİN   +2 more
openaire   +1 more source

Traditional foods and drinks in Turkish cuisine

2012
openaire   +1 more source

History of Turkish Cuisine Culture and the Influence of the Balkans

2016
DİKER, OĞUZ, ÇETİNKAYA, ADNAN, DENİZ, TAŞKIN   +2 more
openaire   +1 more source