Results 191 to 200 of about 12,608 (219)
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Types of Cheese Used in Traditional Turkish Cuisine
2021[No abstract available]
Samav, Ufuk +2 more
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Turkish Cuisine In Youngs' Point of View
2012This study was prepared and conducted for identifying youth people's opinion and aweareness of Turkish cousine which has a wide range of selections. 490 University students whose ages range between 18 and 25 were taken into account. Questionnaire form consisted of demographical information and young people's opinion about Turkish cultural couisine, and
Ozkaya, Fugen Durlu +2 more
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Opinions of University Students on Desserts in Turkish Cuisine
2022In this study, 200 students studying at Bahçeşehir University (Istanbul), Gastronomy and Culinary Arts and Nutrition and Dietetics departments were surveyed in order to determine the opinions of young people about the desserts in Turkish Cuisine, and the questionnaires of 191 students in total were found valid and the results were evaluated.
ARI, Kübra, MANKAN, Esra
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Carbon footprints of omnivorous, vegetarian, and vegan diets based on traditional Turkish cuisine
Sustainable Production and Consumption, 2021Fehmi Gorkem Uctug
exaly
Lost Kirkuk Dishes in Turkish Cuisine
2012In this article, Turkish cuisine starting from the Central Asia, then to Ottoman and Kirkuk geography has been mentioned in relation to the written sources of those periods and Kirkuk dishes that have been lost in today’s Turkey but that stil continue to exsist in Kirkuk cuisine have been described with their recipes.
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Reflection of Social Gender to Traditional Turkish Cuisine
2017Food and cuisine culture are inseperable from social history. The diet forms of societies are formed according to societie’s cultural, historical, geographic-ecologic and economic structure. Each nation has its own cuisine. Turkish cuisine is composed of foods and beverages consumed by Turkish people; preperation, cooking, conservation of them ...
KARACA, Evrim, ALTUN, İşıl
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Computational gastronomy: A study to test the food pairing hypothesis in Turkish cuisine
International Journal of Gastronomy and Food Science, 2023Murat DoĞan, Ahmet Hakan Değerli
exaly
THE ROLE OF HERBS AND SPICES IN TURKISH CUISINE IN HUNGARY
Научно-практический журнал MUSEUM.KZAbstract. This paper examines the role of herbs and spices in the cuisine of Turkish communities living in Hungary, with particular attention to processes of cultural continuity, adaptation, and substitution. Based on ethnographic observation, informal interviews, and ethnobotanical literature, the study analyses how traditional Turkish culinary ...
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