Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes. [PDF]
FoodsKarslıoğlu B +4 more
europepmc +1 more source
Phylogenetic Perspectives and Ethnobotanical Insights on Wild Edible Plants of the Mediterranean, Middle East, and North Africa. [PDF]
FoodsAlrhmoun M, Sulaiman N, Pieroni A.
europepmc +1 more source
Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems. [PDF]
J Ethnobiol EthnomedPieroni A, Sulaiman N, Alrhmoun M.
europepmc +1 more source
Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]
FoodsDelihasan Sonay F +5 more
europepmc +1 more source
Beliefs about causes of cancer among students around the world. [PDF]
Front OncolBordakiewicz J +6 more
europepmc +1 more source
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review. [PDF]
Curr Nutr RepCelik F +5 more
europepmc +1 more source
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
, 2017 openaire +1 more source