Cultural adaptation and psychometric validation of the Turkish MIND diet adherence scale for young adults. [PDF]
BMC Public HealthEsgin Ö +4 more
europepmc +1 more source
What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]
Food Chem XNavruz-Varlı S, Aksu S, Çergel E.
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The Turkish validity and reliability of the Reward-Based Eating Drive (RED-13) Scale. [PDF]
PLoS OneYilmaz Yavuz A +3 more
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Trends in diet-related greenhouse gas emissions and water footprint in Türkiye: Insights from the Türkiye Nutrition and Health Survey 2010 and 2017. [PDF]
Br J NutrIlhan A, Rakıcıoğlu N.
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Dietary Salt-Related Knowledge, Attitudes and Behaviors in Healthy and Hypertensive Turkish Adults from Food Choice Perspective. [PDF]
FoodsAksoy Canyolu B, Özben Sadıç B.
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Cultural Perspectives on the Efficacy and Adoption of the Crohn's Disease Exclusion Diet across Diverse Ethnicities: A Case-Based Overview. [PDF]
NutrientsSigall Boneh R +10 more
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MitraClip procedure in patients with secondary mitral regurgitation: insights from Turkish experience. [PDF]
BMC Cardiovasc DisordKaya Z, Polat F, Ateş İ.
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Care preferences of older migrants and minority ethnic groups with various care needs: A scoping review. [PDF]
PLoS OnePeters-Nehrenheim V +3 more
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Lords-and-Ladies (Arum) as Food in Eurasia: A Review. [PDF]
Plants (Basel)Łuczaj Ł, Emre G.
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Evaluation of the Carbon Footprint, Water Footprint, Nutrient Profiles and Cost of Sustainable Menus Planned With Digital Modeling. [PDF]
Food Sci NutrAdiyan NN, Beyhan Y, Dayi T.
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