Results 161 to 170 of about 12,608 (219)

Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint. [PDF]

Food Sci Nutr
Yesildemir O.
europepmc   +1 more source

Effect of Nutritional Ingredients on Disease Activation in Psoriatic Arthritis. [PDF]

Arch Rheumatol
Varkal G, Akarca NN, Türk İ, Yetişir A, Mete B.   +4 more
europepmc   +1 more source

2024 POSNA/EPOS Traveling Fellowship Experience. [PDF]

J Pediatr Soc North Am
Franzone JM, Ramo B, Truong WH.
europepmc   +1 more source

Exploring the Therapeutic Potential and Toxicological Risks of Four Ethnomedicinal Plants from Hakkâri (Southeastern Turkey): A First Comprehensive Analytical and Microstructural Evaluation. [PDF]

Plants (Basel)
Görmez G.
europepmc   +1 more source

Social media use, eating attitudes, orthorexia nervosa and well-being: testing a moderated mediation model. [PDF]

Eat Weight Disord
Kovan A, Yıldırım M.
europepmc   +1 more source

Dietary Habits and Lifestyle Characteristics of Automotive Sector Workers: An Observational Study. [PDF]

Cureus
Gingir C, Çetintepe SP, Gultekin Koc E, Medeni V.   +3 more
europepmc   +1 more source

Aspaz [PDF]

Fragner, Bert G.
core  

Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry. [PDF]

Turk J Chem
Destanoğlu O.
europepmc   +1 more source

First Insights Into the LC-HRMS Profiling and Biological Activities of <i>Crocus graveolens</i>. [PDF]

Food Sci Nutr
Ersoy E, Boğa M, Kaplan A, Mataracı Kara E, Demirci Kayıran S, Eroğlu Özkan E.   +5 more
europepmc   +1 more source

Risk Assessment of Microbiological and Chemical Hazards in Foods. [PDF]

Foods
Esposito F, Cirillo T.
europepmc   +1 more source