Results 181 to 190 of about 219,704 (311)

Renewable Energy Use, Agricultural Productivity, and Economic Expansion Impact on Environmental Sustainability in India

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT This research aims to explore the effects of agricultural productivity and the use of renewable energy sources on India's CO2 emissions while taking economic expansion into concern based on data during 1985–2022. This study applies the autoregressive distributed lag (ARDL) technique, dynamic‐ordinary least square (DOLS), fully‐modified ...
Palanisamy Manigandan   +4 more
wiley   +1 more source

Comparative Experimental Efficiency of Solar Water Heating Systems With Enhanced Thermal Performance: A Review

open access: yesEnergy Science &Engineering, EarlyView.
This review presents a comparative analysis of experimental studies aimed at improving the thermal efficiency of solar water heating (SWH) systems. Various enhancement techniques, including nanofluids, phase change materials, optimized collector designs, and hybrid photovoltaic–thermal systems, are evaluated based on their impact on system performance ...
Oluwaseyi O. Alabi   +2 more
wiley   +1 more source

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]

open access: yesFoods
Kahraman Ilıkkan Ö   +7 more
europepmc   +1 more source

Hazelnut Barometer - Procurement Price Study [PDF]

open access: yes, 2018
Erkose, Yener   +4 more
core  

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

Beyond malnutrition screening: prevalence of inadequate protein and energy intake in Turkish older outpatients. [PDF]

open access: yesBMC Geriatr
Yildirim Borazan F   +4 more
europepmc   +1 more source

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