Results 1 to 10 of about 12,608 (219)
Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish–Kosovar Fusion Cuisine [PDF]
FoodsFusion cuisine blends ingredients, cooking techniques, and flavours from different cultures, yet little is known about how it is perceived within the context of gastrodiplomacy.
Ceyhun Uçuk +3 more
doaj +2 more sources
International Journal of Information Systems and Social Change, 2021 Turkish cuisine is one of the richest in the world with its strong historical and intercultural background. Contrary to the common perception, Turkish food culture is not all meat-centric; it has an incredibly rich diversity of vegan choices. Traditional Turkish cuisine also extends to ceremonial and traditional occasions, such as weddings, burial ...
İsmail Hakkı Tekiner
exaly +3 more sources
Foods spreading from Turkish cuisine to the world
Journal of Multidisciplinary Academic Tourism, 2023 Turkish cuisine is not based on a race. It is one of the world's richest cuisine in terms of cooking techniques, material diversity and basic titles, which feed on the brotherhood of cultures in a geography stretching from the Yellow Sea to the Americas. The main purpose of this study is to emphasize the importance of the Turkish cuisine and culture on
Servet Kazım Güney
exaly +3 more sources
A Word from Turkish Cuisine: Güllaç
Ankara Üniversitesi Dil ve Tarih-Coğrafya Fakültesi Dergisi, 2017 Güllaç which is an important representative of Turkish culinary culture, draws attention linguistically as much as it does from the point of cultural history.
Murat KÜÇÜK
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Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
Food and Nutrition Sciences (Print), 2014 Cheese is so important to the Turkish cuisine. It is eaten plain as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as b?rek, pide, menemen and also used for some traditional desserts. There are several types of cheeses with different characteristics and aroma compounds, and they can be used for ...
Fügen Durlu-Özkaya, İlhan Gün
exaly +3 more sources
Minority cuisines of Istanbul and their contribution to the formation of Istanbul cuisine
Research in Hospitality ManagementIstanbul’s rich historical background has given rise to a cosmopolitan culinary culture. The Ottoman Empire played a significant role in shaping the local culinary culture, which was further enriched by the societies that coexisted under its auspices ...
Banu Özden
exaly +3 more sources
Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product [PDF]
FoodsThe aim of this study was to determine the mold and ochratoxin A (OTA) contamination of tarhana, a traditional product widely consumed in Turkish cuisine. For this purpose, a total of 350 tarhana samples (homemade and industrially produced) were randomly
Esra Akkaya +7 more
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Turkish Terms and Techniques in Today’s Culinary Culture / Günümüz Mutfak Kültüründe Türkçe Terim ve Teknikler [PDF]
Folklor/Edebiyat, 2022 Turkish cuisine is among the ancient cuisines with various cultural interactions fed by a wide geography and long historical accumulation. The correct application, conservation and sustainability of Turkish cuisine is very important.
Osman Güldemir*, Sami Sonat Özdemir**
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Hybridization in the Eating Habits of International Students in Türkiye
İstanbul Üniversitesi Sosyoloji Dergisi, 2023 The aim of this study is to reveal the changes in the eating habits of international students who’ve interacted with Turkish cuisine. Accordingly, data were collected between June and August 2021.
Mehmet Sali
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GEOGRAPHICAL EXPLORATION OF VEGAN DISHES FROM TURKISH CUISINE [PDF]
Geo Journal of Tourism and Geosites, 2018 Turkish cuisine is suitable for vegan and vegetarian diets with its healthy dishes. The aim of this study is to reveal the dishes suitable for vegan and vegetarian diets in Turkish cuisine culture and to analyze their nutritional values.
Sibel ÖNÇEL +2 more
doaj +1 more source