A taste of the unfamiliar: understanding the meanings attached to food by international postgraduate students in England [PDF]
, 2010 Using findings from semi-structured interviews with international postgraduate students in England, this paper explores the meanings attached to the food they eat in a new culture.
Abraído-Lanza +49 more
core +1 more source
Traditionally used wild edible greens in the Aegean Region of Turkey
Acta Societatis Botanicorum Poloniae, 2012 Turkey has the largest coastal area in the Mediterranean, possesses an extraordinarily rich flora, and a great traditional knowledge. This diversity of plants naturally affects the traditional use of plants and is reflected in the rich Turkish cuisine ...
Yunus Dogan
doaj +1 more source
The Oldest Fermented Turkish Beverage in Traditional Turkish Cuisine: Koumiss (Kımız)
Journal of Tourism and Gastronomy Studies, 2020 exaly +2 more sources
Unnamed locations, underspecified regions, and other linguistic phenomena in geographic annotation of water-based locations [PDF]
, 2010 This short paper investigates how locations in or close to water masses in topics and documents (e.g. rivers, seas, oceans) are referred to. For this study, 13 topics from the GeoCLEF topics 2005-2008 aiming at documents on rivers, oceans, or sea ...
Leveling, Johannes
core +1 more source
Iran, America and Iranian American Community in Firoozeh Jazayeri Dumas\u27 Funny in Farsi [PDF]
, 2014 Post 9/11 the United States of America concerns the reconstruction of already demonized identities of Arabs and Middle-eastern cultures. Postcolonial works reside in their rendering a tragic or serious image of Middle Easterners to bring the Western ...
Agho, Kingsley E. (R13260) +2 more
core +4 more sources
Organization of International Educational Activities at the Universities of the Third Age [PDF]
, 2017 The organization of an international education activity has its specifics compared to a national one. It is very important to know the differences in the very organization as well as the opinions of the individual participants.
Selecký, Erik
core +3 more sources
Considérations sur l’alimentation des habitants des Principautés Roumaines dans la vision des consuls et des voyageurs français de la période d’avant 1848 [PDF]
Codrul Cosminului, 2012 The French influence in the Romanian Principalities was not exercised only by French secretaries and tutors. The travelers and consuls, who came into contact with the Romanians and their living space in the period before the revolution of 1848, noted the
Violeta-Anca Epure
doaj
International Journal of Gastronomy Research, 2022 The COVID-19 pandemic, which is one of the most influential events of today, has a great impact on the gastronomy sector as well as making its impact felt in many sectors.
Gul Yilmaz, Sinem Akman
doaj +1 more source
Premarital screening of 466 Mediterranean women for serum ferritin, vitamin B12, and folate concentrations [PDF]
, 2015 Background/aim: Iron, folate, and vitamin B12 serum levels are closely related with dietary habits and have an essential role in the healthy development of a fetus.
Demirciler, İ. +5 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source