Results 41 to 50 of about 12,608 (219)
Functional properties of parsley fortified homemade Turkish noodles (Erişte)
Croatian Journal of Food Science and Technology, 2019 Turkish noodle is a staple traditional dish in the Turkish cuisine and generally made out of wheat flour, egg, salt and vegetable oil. The aims of this study were to improve the formulation of Turkish noodles by the addition of minced parsley (2, 4, 6 ...
SAFİYE NUR DİRİM +1 more
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Revista Científica, 2022 In Turkish cuisine, ready–to–eat vegetable salads (REVS) served with pide/lahmacun, kebab types, and tantuni from animal source in meat restaurants were evaluated since they have the potential to carry risks in terms of Public Health.
Alper Baran +2 more
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Discovering the delights of Turkish cuisine [PDF]
, 1997 Taha Toros Arşivi, Dosya No: 112-Lokantalarİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...
Göksel, Ali Esad
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Heritage and food history. A critical assessment [PDF]
, 2019 The heritagization of food is based on cultural constructions creating or strenghtening several identity markers. As the topic of heritage is one the most recently addressed within the wide bibliography of food studies, in particular food history has ...
Laura Di Fiore
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PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Timeless tastes of Turkish cuisine [PDF]
, 1996 Taha Toros Arşivi, Dosya No: 112-Lokantalarİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...
Şavkay, Tuğrul
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Sustainable Development, EarlyView.ABSTRACT Concerning human resources, research in the tourism sector has traditionally focused on a personnel‐managerial perspective rather than a labor market‐condition analysis per se, limiting the examination of its unique working ecosystem and distinct socioeconomic particularities. This has evidenced an apparent thematic research gap in the tourism
Maria Jesus Vazquez‐Garcia +2 more
wiley +1 more source
"I miss my village" forced Kurdish migrants in Istanbul and their representation in associations [PDF]
, 2005 Metropolises in Turkey like İstanbul, Ankara, and İzmir along with the cities in Eastern and Southeastern Anatolia received a significant number of internally displaced Kurds (hereinafter referred to as Kurdish IDPs) in the late 1980s to the 1990s.
Celik, Ayse Betul, Çelik, Ayşe Betül
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Worldwide Invasions of Centrarchidae: The Dark Side of the Sunfish Family
Fish and Fisheries, EarlyView.ABSTRACT Freshwater fish invasions are major drivers of global ecological change, disrupting native biodiversity and ecosystem functions. However, many invasive fish hold significant socioeconomic value, resulting in conflict over their management. Centrarchidae, which are globally distributed and are important for sportfishing and aquaculture, are now
Neil Angelo Abreo +19 more
wiley +1 more source
Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2016 As tourism developed throughout the world, tourism types which may be counted as alternatives to mass tourism have developed in national and international levels and different touristic experiences and investigated in the literature every day. One of the
Gürkan Akdağ
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