Results 61 to 70 of about 12,608 (219)
Memories of Home: Reading the Bedouin In Arab American Literature [PDF]
, 2008 In an urban neighborhood with a large Jewish population near my home, there is an Arabic restaurant. Name, menu and ownership mark its ethnic identification, yet its politics are otherwise obscured.
Wardi, Anissa J., Wardi-Zonna, Katherine
core +2 more sources
Journal of Sensory Studies, Volume 41, Issue 2, April 2026.ABSTRACT This study evaluated how visual stimulus and product information influence consumer expectations regarding artisanal bovine and goat cheeses marinated with Apis mellifera honey and liquid smoke. A total of 201 participants, recruited via social media, completed an online questionnaire structured into four sections: (i) sociodemographic ...
Bruno Fonsêca Feitosa +7 more
wiley +1 more source
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar [PDF]
, 2019 Kitoza samples collected from producers in Madagascar were analyzed for their physicochemical and microbial properties. Lactic acid bacteria and coagulase‐negative staphylococci were the two codominant populations with average counts of 6–7 log cfu/g ...
AFNOR +11 more
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Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.ABSTRACT The current study investigated the dynamic of the ripening process, oil yield, physicochemical properties, and wound healing activity of two olive varieties, namely Akerma and Bouchouk Guergour. The ripening index revealed that Akerma matured at a slower rate compared to the Bouchouk Guergour variety.
Samir Sahli +9 more
wiley +1 more source
Spartan Daily, April 26, 1990 [PDF]
, 1990 Volume 94, Issue 58https://scholarworks.sjsu.edu/spartandaily/7988/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Towards Zero-Shot Frame Semantic Parsing for Domain Scaling
, 2017 State-of-the-art slot filling models for goal-oriented human/machine conversational language understanding systems rely on deep learning methods.
Bapna, Ankur +3 more
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Food Science &Nutrition, Volume 14, Issue 3, March 2026.Indigenous lactic acid bacteria from fermented Dacryodes edulis seeds: A novel natural biopreservative for sustainable food safety in West African traditional foods. ABSTRACT The increasing demand for natural food preservatives has intensified research into indigenous microorganisms with biopreservative properties.
Zakari Adeiza David +8 more
wiley +1 more source
Investigation of Aroma Release and Rheological Properties in Dairy Desserts with Reduced Fat Content
Turkish Journal of Agriculture: Food Science and Technology, 2020 Dairy desserts, which have an important place in Turkish cuisine, are mild, more digestible and have high nutritional value than dough and syrup desserts.
Müge Baysal, Yeşim Elmacı
doaj +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 530-555, March 2026.Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert +3 more
wiley +1 more source
The Geographical Journal, Volume 192, Issue 1, March 2026.Short Abstract Translanguaging spaces can enable students to have conversations about peace and reconciliation. Such translanguaging opportunities can also contribute holistically to their pedagogic development through the use of full linguistic repertoires.
Anastasia Christou +1 more
wiley +1 more source