Results 71 to 80 of about 12,608 (219)
Nutritional and Antinutritional Factors of Some Pulses Seed and Their Effects on Human Health
International Journal of Secondary Metabolite, 2018 The Food and Agriculture Organization (FAO) realizes about fifteen pulses (primary and minor) such as dry peas, black beans, chickpeas, roman bean, beans, and lentils etc. cultivated worldwide over a hundred countries.
Filiz Parca +2 more
doaj +1 more source
, 1996 Taha Toros Arşivi, Dosya No: 112-Lokantalarİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...
Şavkay, Tuğrul
core
Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.Infrared‐assisted refractance window drying was applied to tomato pulp to obtain tomato powder under defined processing conditions. Optimal parameters (100°C, 1000 W infrared power, 2 mm thickness) resulted in tomato powder with measurable lycopene content, phenolic content, and color attributes.
Zehra Gunel, Ece Nur Turk, Ismail Tontul
wiley +1 more source
Performance Comparison of Multimodal Vision-Language Models in Classifying Turkish Dishes
Sakarya University Journal of Computer and Information SciencesThis study presents the first comprehensive benchmark of seven open-source multimodal vision-language models with Turkish language support—namely, Aya Vision 32B, Gemma 3 27B, InternVL3 38B, Qwen2-VL 72B-AWQ, Qwen2.5-VL 72B-AWQ, Cosmos-LLaVA, and Phi-4 ...
Yunus Serhat Bıçakçı
doaj +1 more source
Alınteri sosyal bilimler dergisi, 2019 Mines are an important source of income that has occupied an important place in the lives of societies for centuries. The mines and enterprises have an important place in the organization and introduction of the money regime of the state. Copper mines in
Gülşah KAYA
doaj +1 more source
Authentic Recipes from Around the World [PDF]
, 2016 This is the author accepted manuscript.This book reflects about the term "authenticity" in the context of foods and drinks. It asks how history, time and temporality can be used to make particular cultural products seem "authentic" or the "real" thing ...
Abbots, EJ +4 more
core
Geographical Research, Volume 64, Issue 1, February 2026.Abstract This study applies spatial relatedness to understand how residential overlaps between two or more groups by country of birth can advance knowledge on community formation in urban space. Based on data over three census periods, we use both pairwise and network analysis measures to identify “supercommunities” composed of multiple migrant groups ...
Renee Arringer, Thomas Sigler
wiley +1 more source
The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine
Turkish Journal of Agriculture: Food Science and TechnologyWith its culinary use dating back more than six thousand years, amaranth is known as the ancient grain and the food of the future. Recently recommended for consumption by FAO/WHO, the amaranth plant is a prominent, “forgotten,” functional food that can ...
Merve Onur, Aybuke Ceyhun Sezgin
doaj +1 more source
Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
Energy Landscape in Iraq: Current Status, Research Review, and Policy Insights
Energy Science &Engineering, Volume 14, Issue 1, Page 625-678, January 2026.Renewable energy currently contributes a small fraction to Iraq's electricity mix, with 3.39% from hydropower and 0.059% from solar, while thermal power dominates at 96.6%. Significant untapped potential exists across solar, wind, biomass, geothermal, wave, and blue energy, highlighting opportunities for a low‐carbon, technoeconomically viable energy ...
Ihab Jabbar Al‐Rikabi +5 more
wiley +1 more source