Results 51 to 60 of about 12,608 (219)
Demographic Dynamics and International Trade: Stylized Facts and Theoretical Insights
Journal of Economic Surveys, EarlyView.ABSTRACT Demographic change within a country has economic repercussions for other countries through international transactions. Ongoing shifts in population size and age structure across countries have important implications for international trade, operating through changes in market size, consumption preferences, and labor supply.
Kumuthini Sivathas
wiley +1 more source
The Foundations of Modern Turkish Culinary Culture: Meat Dishes in the Seljuk Era
Trakya University Journal of Social SciencesAlthough the Seljuk period occupies an important place in the formation of modern Turkish culinary culture, the existing literature on this subject is limited.
Süleyman Can Sümerkan +2 more
doaj +1 more source
Harčova Nauka ì Tehnologìâ, 2021 Nowadays, commmercial bouillon tablets are mostly used as a flavor enhancer substant or an instant product in Turkish cuisine. As chemical structure, Trans FAs are unsaturated fatty acids having at least one double bond in its trans geometric ...
Harun Dıraman
doaj +1 more source
Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Archaeometry, Volume 68, Issue S2, Page S31-S46, May 2026.Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie +18 more
wiley +1 more source
Digital Literacy as Capital: Syrian Migrant Women's ICT Utilization and Social Cohesion in Türkiye
International Migration, Volume 64, Issue 3, May 2026.ABSTRACT This study examines how digital literacy functions as a form of capital shaping the social cohesion experiences of Syrian migrant women in Istanbul, Türkiye. Through the lens of Bourdieu's field theory, we analyse how women utilize information and communication technologies (ICTs) to navigate sociocultural barriers and establish themselves ...
Emel Özdora, Neslihan Çakmak Memiş
wiley +1 more source
Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)
American Journal of Primatology, Volume 88, Issue 4, April 2026.Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer +5 more
wiley +1 more source
Altitude Triggers Some Biochemical Adaptations of Polygonum cognatum Meissn. Plants
Cumhuriyet Science Journal, 2018 Madimak is a local name of Polygonum cognatum which is known as a nutrient- and phenolic-richedible plant in Turkish traditional cuisine. Knotweed (madimak) is usuallyfound in both agricultural and non-agricultural areas at different altitudesfrom 720 to
Tuğçe Kalefetoğlu Macar, Oksal Macar
doaj +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Molisan cuisine (names of dishes) as an example of multiculturalism and multilingualism
Adeptus, 2015 Molisan cuisine (names of dishes) as an example of multiculturalism and multilingualism Today Croats can be found living in many parts of the world. The process of Slavic migrations started in the 7th.
Adrianna Słabińska
doaj +1 more source
Classification of Turkish Cuisine With Deep Learning on Mobile Platform
2019 4th International Conference on Computer Science and Engineering (UBMK), 2019 In recent years, image classification has been a subject that is often dealt with in computerized vision. This is mainly due to the fact that more accurate results can be achieved in less time by using the classification method. In this study, food classification process has been carried out by using Convolutional Neural Network (CNN) that is ...
Kayıkçı, Şafak +2 more
openaire +2 more sources