Results 11 to 20 of about 12,608 (219)
Reflection of Turkish-Persian Linguistic Interaction on Turkish Cuisine
Journal of Tourism and Gastronomy Studies, 2022 All societies in the world have their own culinary culture and diet. These diets are shaped according to the cultural, geographical, ecological structure and historical process. During this shaping period, different cultures influence each other. For instance, the cultural proximity of Turks and Iranians reflected in today's Turkish cuisine.
Nazanin Nikeghbal, Hilmi Rafet Yüncü
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Think outside the box: traditional meat desserts in the culture of Turkish cuisine
Journal of Ethnic Foods, 2023 Traditional culinary practices have the ethnic codes of the societies they belong to in terms of form and content features. These codes, which are shaped by many factors such as migration, war, famine, disaster, drought, social interaction, and religion ...
İbrahim Çekiç
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Journal of Tourismology, 2022 This study focuses on analyzing the impact of creating modernist visual presentations of national foods on international acceptability. In this context, a classical Turkish menu including an entrée, savory appetizer, main course, side dish, and dessert ...
Sami Sonat Özdemir, Ceyhun Uçuk
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SOMUT OLMAYAN KÜLTÜREL MİRAS UNSURLARINDAN YÖRESEL YİYECEKLER: KINALI EKMEK
Motif Akademi Halkbilimi Dergisi, 2020 Nations acquire a place for themselves with their unique lifestyles, practices they carry from past to present, and material and spiritual values, making a difference on a universal scale.
Begum Kurt
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Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2021 Bread, one of the basic nutritional and staple foods for many societies today, is almost as old as the history of humanity. Loaf, yufka-phyllo, bazlama-flatbread and tandır-tandoori varieties of bread are widely made in Turkey.
Abdullah Badem
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Turkish anime viewers’ approach to Japanese cuisine culture
Journal of Ethnic Foods, 2021 It is seen that anime, which is a Japanese animation type, with the food scenes in it, cause the curiosity and interest of the anime viewers from different cultures towards Japanese cuisine.
Guliz Basaran, Serdar Sunnetcioglu
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Examples of Culinary Diplomacy in Late Era Ottoman Diplomacy
Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, 2023 Throughout history, not only have meals served people as a source of nutrition, but they also have served as both an individual and official tool of diplomatic agreement between people. In being representative of the culture and traditions of the host
Emrah Çetin
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Analysis of Turkish cuisine flavors network
International Journal of Food Science & Technology, 2023 Summary The variety of ingredients used in regional cuisine depends on cultural characteristics and the agricultural products available in a region. Native and in‐season foods are frequently used in local cooking. Products like fruits and vegetables may be obtained from nearby farms.
Beyza Ozhan, Bulent Tugrul
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Historical background of Turkish gastronomy from ancient times until today
Journal of Ethnic Foods, 2018 This study has focused on Turkish culinary culture from ancient times until today. Horse meat and mutton were prominent foods of ancient Turks. The journey of Turkish food culture has been in continuous development from the past beginning from Central ...
Ali Batu, Heysem S. Batu
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Preference for Turkish ethnic foods in the USA
Journal of Ethnic Foods, 2023 This research aims to explain why Turkish ethnic foods are preferred in the USA and the reasons for the success of Turkish restaurants. The research population consists of customers living in the USA who have been to Turkish restaurants.
Elanur Şahin, Serpil Yalım Kaya
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