Results 251 to 260 of about 219,704 (311)

As Critical as the Score in the E-Sports World: The Effect of Stress on Eating Behavior. [PDF]

Food Sci Nutr
Şarahman Kahraman C, Memiç İnan C, Yabancı Ayhan N.   +2 more
europepmc   +1 more source

Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin M1 in Imported Cheeses: A Public Health Concern. [PDF]

Food Sci Nutr
Falih MA, Alkaisy QH, Altemimi AB, Hesarinejad MA, Abedelmaksoud TG.   +4 more
europepmc   +1 more source

Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat. [PDF]

Poult Sci
Dilek NM, Babaoglu AS, Alp H, Unal K, Karakaya M.   +4 more
europepmc   +1 more source

Representing Turkish food history and food culture through translation: A case of Turkish confectionery

, 2017
openaire   +1 more source

Competition Policy in Turkey [PDF]

Ayse Mumcu, Unal Zenginobuz
core  

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A Traditional Turkish Fermented Cereal Food: Tarhana

Food Reviews International, 2007
Tarhana has a long history. According to historical records, it was first produced by Turkish people in Middle Asia and afterwards it spread out to different parts of the world. It is a fermented cereal-based food and can be simply defined as a mixture of yoghurt, cereal flours, yeast, different vegetables, herbs, and spices.
Kumral, AYŞEGÜL, Gocmen, D., Ozdemir, S.   +2 more
exaly   +3 more sources

Turkish cuisine: A benchmark dataset with Turkish meals for food recognition

2017 25th Signal Processing and Communications Applications Conference (SIU), 2017
Food recognition in still images is a problem that has been recently introduced in computer vision. The benchmark data sets used in training and evaluation of food recognition methods contain sample images of popular foods from the globe. However, when they are examined thoroughly, it can be observed that very few of them are Turkish dishes.
Aykut Erdem, Erkut Erdem
exaly   +2 more sources

Content analysis of food advertising in Turkish television

Journal of Paediatrics and Child Health, 2010
Aim:  Television (TV) viewing has been implicated in children's weight gain. We aimed to conduct a comprehensive content analysis of TV food advertising in Turkey.Methods:  TV advertisements (ads) in the four most popular national free to air Turkish TV channels, were assessed on two weekdays and two weekend days at four time periods of the day; 0800 ...
Tulay, Guran, Serap, Turan, Teoman, Akcay, Fatih, Degirmenci, Okan, Avci, Abdulkerim, Asan, Emre, Erdil, Abdulaziz, Majid, Abdullah, Bereket   +8 more
openaire   +2 more sources