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Spices Beyond Antioxidants: From the Gut to the Brain. [PDF]
Diacova T, Heber D, Li Z.
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Heat-Induced Phytochemical Changes in <i>Curcuma longa</i>: Effects on Antioxidant Properties and Oxidative Behavior in Illuminated Oil-in-Water Emulsions. [PDF]
Yun CI, Cho J, Jeong JW, Kim YJ, Lee J.
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Dietary herbal mixture powder as a natural growth promoter: effects on growth performance, carcass traits, blood biochemistry, Antioxidant gene expression, and gut microbial load in arbor acres broilers. [PDF]
Algothmi KM, Alshaya DS.
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Retraction: Vitamin C and Turmeric Attenuate Bax and Bcl-2 Proteins' Expressions and DNA Damage in Lead Acetate-Induced Liver Injury. [PDF]
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2013
East-Indian people have moved from India to the Caribbean about 150 years ago. While keeping a close community, they have preserved their culture, including cultural practice associated with spices. In this thesis, I explore cultural aspects associated with the spice turmeric.
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East-Indian people have moved from India to the Caribbean about 150 years ago. While keeping a close community, they have preserved their culture, including cultural practice associated with spices. In this thesis, I explore cultural aspects associated with the spice turmeric.
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Nutrition Today, 2010
The spice turmeric, derived from the rhizome of Curcuma longa L, has been used for centuries in food preparation and in traditional medicines to treat numerous diseases and conditions. The primary biologically active constituent of turmeric is the polyphenol, curcumin, an orange-yellow powder that has potent anti-inflammatory and antioxidant properties,
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The spice turmeric, derived from the rhizome of Curcuma longa L, has been used for centuries in food preparation and in traditional medicines to treat numerous diseases and conditions. The primary biologically active constituent of turmeric is the polyphenol, curcumin, an orange-yellow powder that has potent anti-inflammatory and antioxidant properties,
openaire +2 more sources

