Results 211 to 220 of about 41,484 (230)

Multitargeting by turmeric, the golden spice: From kitchen to clinic

Molecular Nutrition and Food Research, 2013
Shiyou Li, Subash Chandra Gupta, Sahdeo Prasad   +2 more
exaly  

Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances: Review

Phytotherapy Research, 2018
Hossein Hosseinzadeh, Amirhossein Sahebkar   +1 more
exaly  

Turmeric

JAMA, 2014
openaire   +1 more source

Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric ( L.) on

Food Chemistry, 2017
Xiangsheng Zhao, Meihua Yang, Zhang Jingming   +2 more
exaly  

Turmeric.

2008
B. Chempakam, V. A. Parthasarathy
openaire   +1 more source

Quality and antioxidant properties of bread containing turmeric ( L.) cultivated in South Korea

Food Chemistry, 2011
Jiyong Park, Kashif Ghafoor
exaly  

Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric

Molecular Nutrition and Food Research, 2013
Shiyou Li, Subash Chandra Gupta, Wei Yuan   +2 more
exaly  

Turmeric means “yellow” in Bengali: Lead chromate pigments added to turmeric threaten public health across Bangladesh

Environmental Research, 2019
Stephen Luby, Peter J Winch, Nicole M. Ardoin   +2 more
exaly  

Antimicrobial and physical properties of chitosan films incorporated with turmeric extract

International Journal of Biological Macromolecules, 2017
Fatma Bedia Erim, Ilhan Ozen, Zeynep Kalaycıoğlu   +2 more
exaly  

The effect of turmeric extracts on inflammatory mediator production

Phytomedicine, 2005
R C Lantz
exaly