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Turmeric

open access: yesReactions Weekly, 2022
Turmeric, also known as the golden spice, is the rhizome obtained by Curcuma longa L., belonging to the ginger family (Zingiberaceae), with a longstanding use as a food, dye and remedy in the Ayurvedic and Traditional Chinese Medicine systems. The active constituents of turmeric are specific pigments known as curcuminoids contained in a sort of ...
Filippo Maggi
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Turmeric

Nutrition Today, 2010
The spice turmeric, derived from the rhizome of Curcuma longa L, has been used for centuries in food preparation and in traditional medicines to treat numerous diseases and conditions. The primary biologically active constituent of turmeric is the polyphenol, curcumin, an orange-yellow powder that has potent anti-inflammatory and antioxidant properties,
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Turmeric:

2013
East-Indian people have moved from India to the Caribbean about 150 years ago. While keeping a close community, they have preserved their culture, including cultural practice associated with spices. In this thesis, I explore cultural aspects associated with the spice turmeric.
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Turmeric

Scientific American
D. Prasath   +5 more
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Turmeric

American Journal of Health-System Pharmacy, 2000
K L, Grant, C D, Schneider
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Analysis of clinical application of turmeric, zedoary turmeric and turmeric

Pharmaceutical Care and Research, 2019
Yuehong YANG   +4 more
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Turmeric

2007
Turmeric: the genus Curcumanis the first comprehensive monographic treatment on turmeric. It covers all aspects of turmeric including botany, genetic resources, crop improvement, processing, biotechnology, pharmacology, medicinal and traditional uses, and its use as a spice and flavoring.
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