Results 231 to 240 of about 37,380 (249)

Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances: Review

Phytotherapy Research, 2018
Amirhossein Sahebkar, Hossein Hosseinzadeh   +1 more
exaly  

Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea

Food Chemistry, 2011
Kashif Ghafoor, Jiyong Park
exaly  

Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus

Food Chemistry, 2017
Yichen Hu, Jinming Zhang, Weijun Kong
exaly  

Curcumin‐free turmeric exhibits anti‐inflammatory and anticancer activities: Identification of novel components of turmeric

Molecular Nutrition and Food Research, 2013
Bharat B Aggarwal, Wei Yuan, Shiyou Li
exaly  

Turmeric

JAMA, 2014
openaire   +1 more source

Turmeric means “yellow” in Bengali: Lead chromate pigments added to turmeric threaten public health across Bangladesh

Environmental Research, 2019
Jenna E Forsyth, Md Saiful Islam, Mahbubur Rahman   +2 more
exaly  

Turmeric.

2008
B. Chempakam, V. A. Parthasarathy
openaire   +1 more source

Antimicrobial and physical properties of chitosan films incorporated with turmeric extract

International Journal of Biological Macromolecules, 2017
Zeynep KALAYCIOĞLU, Emrah Torlak, Ilhan Özen   +2 more
exaly  

The effect of turmeric extracts on inflammatory mediator production

Phytomedicine, 2005
R Clark Lantz
exaly  

Effect of turmeric oil and turmeric oleoresin on cytogenetic damage in patients suffering from oral submucous fibrosis

Cancer Letters, 1997
S V Bhide
exaly