Results 221 to 230 of about 37,380 (249)

Turmeric

Reactions Weekly, 2017
  +4 more sources

Nutraceutical Properties of Turmeric

2013
Nutraceutical properties of turmeric: The nutraceutical properties of turmeric are now widely accepted in modern medicine. The chapter elaborately discusses this aspect. Additionally, the chapter would also discuss the use of turmeric in the preparation of Ayurvedic products, the ancient Indian system of health care.
openaire   +1 more source

Turmeric

Reactions Weekly, 2011
  +4 more sources

Turmeric

Reactions Weekly, 2015
openaire   +1 more source

Role of Turmeric and Curcumin in Prevention and Treatment of Chronic Diseases: Lessons Learned from Clinical Trials

ACS Pharmacology and Translational Science, 2023
Ajaikumar B Kunnumakkara, Dey Parama, Sosmitha Girisa   +2 more
exaly  

Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs

Food Control, 2021
Emel Oz, Fatih Oz
exaly  

Raman and IR spectroscopic modality for authentication of turmeric powder

Food Chemistry, 2020
Kuanglin Chao, Sagar Dhakal, Walter F Schmidt   +2 more
exaly  

An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition

Food Chemistry, 2021
Rasool Khodabakhshian, Mohammad Reza Bayati, Bagher Emadi   +2 more
exaly  

Curcumin, an active component of turmeric (Curcuma longa), and its effects on health

Critical Reviews in Food Science and Nutrition, 2017
Betul Kocaadam-Bozkurt, Nevin Sanlier
exaly  

Multitargeting by turmeric, the golden spice: From kitchen to clinic

Molecular Nutrition and Food Research, 2013
Subash C Gupta, Bokyung Sung, Sahdeo Prasad   +2 more
exaly