Results 201 to 210 of about 41,484 (230)
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Analysis of clinical application of turmeric， zedoary turmeric and turmeric
Pharmaceutical Care and Research, 2019Yuehong YANG +4 more
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2007
Turmeric: the genus Curcumanis the first comprehensive monographic treatment on turmeric. It covers all aspects of turmeric including botany, genetic resources, crop improvement, processing, biotechnology, pharmacology, medicinal and traditional uses, and its use as a spice and flavoring.
openaire +1 more source
Turmeric: the genus Curcumanis the first comprehensive monographic treatment on turmeric. It covers all aspects of turmeric including botany, genetic resources, crop improvement, processing, biotechnology, pharmacology, medicinal and traditional uses, and its use as a spice and flavoring.
openaire +1 more source
Nutraceutical Properties of Turmeric
2013Nutraceutical properties of turmeric: The nutraceutical properties of turmeric are now widely accepted in modern medicine. The chapter elaborately discusses this aspect. Additionally, the chapter would also discuss the use of turmeric in the preparation of Ayurvedic products, the ancient Indian system of health care.
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Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs
Food Control, 2021Fatih Öz, Emel Öz
exaly
Raman and IR spectroscopic modality for authentication of turmeric powder
Food Chemistry, 2020Moon Kim, Walter Schmidt, Jianwei Qin
exaly
Curcumin, an active component of turmeric (Curcuma longa), and its effects on health
Critical Reviews in Food Science and Nutrition, 2017Nevin Sanlier, Betül Kocaadam
exaly