Results 31 to 40 of about 28,991 (225)

On the Oil of Turpentine in Epilepsy [PDF]

The New England Journal of Medicine, Surgery and Collateral Branches of Science
n ...
openaire   +3 more sources

Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva, Maria Gabriely de Lima Silva, Eduardo S. Silva, Lucas Yure S. Silva, Renata Torres Pessoa, Silvio C. Alves‐Júnior, Jullyana S. S. Quintans, Laurent Picot, Irwin Rose A. Menezes, Lucindo J. Quintans‐Júnior   +9 more
wiley   +1 more source

Analysis of Oil & Grease Removal in Turpentine Industry Wastewater with a Combination of Electrocoagulation - Fenton Process [PDF]

E3S Web of Conferences
The turpentine industry produces liquid waste containing organic materials, especially turpentine oil dissolved in water (an emulsion), which is expressed in the form of oil & grease (O&G), resulting in difficulties in biodegradation.
Prayitno, Rulianah Sri, Wulan Dyah Ratna, Widyananda Wahyu, Kamahara Hirotsugu   +4 more
doaj   +1 more source

Experimental Study On The Cold Flow Behaviour Of Azadirachta Indica (NEEM) Biodiesel Blended With Petroleum-based Fuels And Natural Organic Solvents

Journal of Applied Science and Engineering, 2023
Due to the poor cold flow behaviour of biodiesel in winter, it tends to form solidifying gel in many cold regions across the world, making it challenging to use as an alternative fuel in diesel engines.
Mehmood Ali, Amtul Qayoom, Zehra Ghulam, Shahab Imran, MNAM Yusoff, M.A. Kalam, Omar Mahmoud, A.S. El-Shafay   +7 more
doaj   +1 more source

Pengaruh Temperatur Dan Waktu Pada Reaksi Hidrasi α-Pinena Dari Minyak Terpentin Dengan Katalis Zeolit Alam [PDF]

, 2014
Minyak terpentin dapat dihasilkan dari penyulingan getah pohon pinus (famili Pinaceae). Kandungan utama minyak terpentin adalah senyawa -pinena dengan rumus kimia 2,6,6-trimetil, bisiklo [3.1.1]-2-heptena.
Kusuma, S. (SBW), Supartono, S. (Supartono), Wijayati, N. (N)   +2 more
core  

Development of Protein‐Source and Fat‐Free Indonesian Traditional Crackers (kerupuk) Through Egg White Substitution and Alternative Frying

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
The substitution of EWP was selected at a 20% level based on preliminary test ranging from 0% to 40% and the alternative frying methods were deep frying (control), air frying, sand frying, and microwaving. The developed kerupuk was characterized with pH value between 7.20 and 7.34; water activity (aw) between 0.41 and 0.42; protein and fat levels ...
Ata Aditya Wardana, Kaneth, R. Haryo Bimo Setiarto, Retno Wulandari, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka   +6 more
wiley   +1 more source

Evaluation of Odor and Physicochemical Properties in Sheep Placenta Processed With Different Drying Methods

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study evaluated the effects of hot air drying, baking, and vacuum freeze drying on the quality of sheep placenta. Results showed that vacuum freeze drying better preserved the product's color, microstructure, and essential amino acid content while significantly reducing fishy odor.
Jing Zhu, Yuqing Fan, Jiale Du, Xingxing Liu, Guisheng Yi, Hongmin Yu, Jingrong Fu, Jinghong Fu, Lingyun Zhong, Ming Yang   +9 more
wiley   +1 more source

Density and Viscosity of Orange Oil, Turpentine, and Their Hydrogenated Derivatives as Biofuel Components

Thermo
Biofuels represent a viable alternative to fossil fuels due to their lower greenhouse gas emissions, potential for large-scale production, and renewable nature.
Brent Mellows, Yolanda Sanchez-Vicente
doaj   +1 more source

Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC–MS/MS, and Molecular Docking

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Phytochemical profiles, biological activities, and molecular docking studies of pistachio varieties. ABSTRACT Pistachios (Pistacia vera L.) are a significant food that is added to many foods and also consumed as a snack. The kernel part is consumed very much.
Ebubekir İzol, Büşra Beltekin, Münire Turhan, Şirvan Karakoç, Adem Necip, Mustafa Abdullah Yılmaz, Gökhan Zengin, Oğuz Çakır   +7 more
wiley   +1 more source

AUTHENTICATION OF PATCHOULI OIL FROM VARIOUS GROWING REGIONS USING GC-MS METHOD WITH CHEMOMETRIC COMBINATION ON THE PRODUCTS IN THE MARKET

Jurnal Farmasi Sains dan Praktis
Adulteration in patchouli oil trade is an ancient practice, where additional substances like turpentine oil are added to increase volume and odor. Therefore, this research aimed to determine the composition of patchouli oil, considering variations in ...
Laela Hayu Nurani, Any Guntarti, Rida Dwi Milanie, Ibnu Gholib Gandjar, Ichwan Ridwan Rais, Dian Prasasti, Citra Ariani Edityaningrum   +6 more
doaj   +1 more source