Results 41 to 50 of about 8,133 (180)

ANAUSIS KOMPONEN KIMIA MINYAK TERPENTIN DARI CIANJUR DAN REKALONGAN TIMUR

open access: yesJurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
77&e  purpoae of  the  study  is to  identify  chemical oomponents of  turpentine oils from  Ciaft.;ur,  West Java, and Pekalongan flmlD', Central Java. The analysia was conducted using  Gas Chromatography method, The relative retention time  of .
Abdul Hakim Lukman, Bambang Wiyono
doaj   +1 more source

OIL OF TURPENTINE FOR FIRST DRESSING OF WOUNDS [PDF]

open access: yesSouthern Medical Journal, 1917
n ...
openaire   +1 more source

Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva   +9 more
wiley   +1 more source

Adulteration of turpentine oil with copal oil [PDF]

open access: yesJournal of the Franklin Institute, 1910
n ...
openaire   +1 more source

Development of Protein‐Source and Fat‐Free Indonesian Traditional Crackers (kerupuk) Through Egg White Substitution and Alternative Frying

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
The substitution of EWP was selected at a 20% level based on preliminary test ranging from 0% to 40% and the alternative frying methods were deep frying (control), air frying, sand frying, and microwaving. The developed kerupuk was characterized with pH value between 7.20 and 7.34; water activity (aw) between 0.41 and 0.42; protein and fat levels ...
Ata Aditya Wardana   +6 more
wiley   +1 more source

Evaluation of Odor and Physicochemical Properties in Sheep Placenta Processed With Different Drying Methods

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
This study evaluated the effects of hot air drying, baking, and vacuum freeze drying on the quality of sheep placenta. Results showed that vacuum freeze drying better preserved the product's color, microstructure, and essential amino acid content while significantly reducing fishy odor.
Jing Zhu   +9 more
wiley   +1 more source

Clinical utility of dermatoscopy in identifying cutaneous myiasis complicating pemphigus vulgaris lesions

open access: yesIndian Journal of Community and Family Medicine
A teenage girl with pemphigus vulgaris (PV) and abetalipoproteinemia experienced an acute PV flare and wound myiasis on her right thigh. Dermatoscopy aided in larval identification as Phormia regina.
Mohammed Asif Qureshi   +2 more
doaj   +1 more source

Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC–MS/MS, and Molecular Docking

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Phytochemical profiles, biological activities, and molecular docking studies of pistachio varieties. ABSTRACT Pistachios (Pistacia vera L.) are a significant food that is added to many foods and also consumed as a snack. The kernel part is consumed very much.
Ebubekir İzol   +7 more
wiley   +1 more source

Eco-friendly management of Saw-toothed grain beetle (Oryzaephilus surinamensis) in stored date fruits: efficacy of plant-derived powders and essential oils [PDF]

open access: yesنامه انجمن حشره‌شناسی ایران
The saw-toothed grain beetle, Oryzaephilus surinamensis (Col., Silvanidae), is a major pest causing significant infestation in stored dried and semi-dried date fruits.
Alishbah Mohsin   +5 more
doaj   +1 more source

Oil of Turpentine [PDF]

open access: yesThe Boston Medical and Surgical Journal
n ...
openaire   +1 more source

Home - About - Disclaimer - Privacy