Results 61 to 70 of about 28,327 (232)
Frontiers in Microbiology, 2017 Enterococci are considered mainly responsible for the undesirable accumulation of the biogenic amines tyramine and putrescine in cheeses. The biosynthesis of tyramine and putrescine has been described as a species trait in Enterococcus faecalis. Tyramine
Marta Perez +9 more
doaj +1 more source
International Journal of Food Science, 2021 A commercial fava bean protein isolate and a liquid nutritional product formulated with it were tested by validated HPLC methods for the favism-associated pyrimidine glycoside vicine, the dopamine precursor levodopa, and the biogenic amine tyramine.
Paul W. Johns, Steven R. Hertzler
doaj +1 more source
Allergy, EarlyView.ABSTRACT Atopic dermatitis and psoriasis are two common cutaneous chronic inflammatory diseases. Although they share similar immunological mechanisms, their clinical implications in the patient are different. This review compares both diseases from different points of view such as genetics, natural history, triggers of disease, and skin barrier defects
Tali Czarnowicki +6 more
wiley +1 more source
Ancient coexistence of norepinephrine, tyramine, and octopamine signaling in bilaterians [PDF]
, 2017 BACKGROUND: Norepinephrine/noradrenaline is a neurotransmitter implicated in arousal and other aspects of vertebrate behavior and physiology. In invertebrates, adrenergic signaling is considered absent and analogous functions are performed by the ...
G Jékely (21873413) +1 more
core +2 more sources
Biogenic amine content in sterilised and pasteurised long-term stored processed cheese
Czech Journal of Food Sciences, 2005 The contents of eight biogenic amines (tryptamine, phenylethylamine, histamine, tyramine, putrescine, cadaverine, spermidine and spermine) were determined in samples of processed cheese, either pasteurised (P) or sterilised (S), and consequently stored ...
Tomáš Komprda +3 more
doaj +1 more source
Preparation of Tyramine-molecularly Imprinted Materials and Its Research Progress in Food Detection
Shipin gongye ke-ji, 2023 Tyramine (TYR) is a bioactive organic compound with low molecular weight containing nitrogen. It is found in fermented or preserved foods, aged cheeses, beer, fruits, cured meats and dried meats, and is a by-product of microbial activities.
Ding YANG +5 more
doaj +1 more source
Maternal &Child Nutrition, EarlyView.Maternal brewer's yeast supplementation did not change the milk oligosaccharide (HMO) concentration, but more mothers felt their milk supply was increased, and fewer reported formula use by 6 months postpartum compared to those taking the placebo. This suggests the supplement may support breastfeeding, warranting further investigation in larger trials.
Lili Jia, Louise Brough, Janet L. Weber
wiley +1 more source
, 2013 A–C: Frontal sections. A: Putatively centrifugal blebby processes connect the central brain to the lobula (Lo) and medulla (Me). The fibers from the central brain (double arrowheads) invade the lobula and give rise to arborizations in its layer 3.
Michiyo Kinoshita (314697) +3 more
core +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Seed defence priming is emerging as a novel, cost‐efficient and environmentally safe tool for pest management. It has been proposed as a means to uncouple the defence‐growth trade‐off in plants by enhancing defence responses with minimal fitness costs, but the mechanisms underlying this role remain elusive.
Lucia Talavera‐Mateo +5 more
wiley +1 more source
Highly sensitive and facile detection of low levels of protein markers is of great significance for the early diagnosis and efficacy monitoring of diseases.
Yating Wu (1853134) +5 more
core +1 more source