Results 81 to 90 of about 40,608 (276)
Biogenic amine content in sterilised and pasteurised long-term stored processed cheese
The contents of eight biogenic amines (tryptamine, phenylethylamine, histamine, tyramine, putrescine, cadaverine, spermidine and spermine) were determined in samples of processed cheese, either pasteurised (P) or sterilised (S), and consequently stored ...
Tomáš Komprda +3 more
doaj +1 more source
Preparation of Tyramine-molecularly Imprinted Materials and Its Research Progress in Food Detection
Tyramine (TYR) is a bioactive organic compound with low molecular weight containing nitrogen. It is found in fermented or preserved foods, aged cheeses, beer, fruits, cured meats and dried meats, and is a by-product of microbial activities.
Ding YANG +5 more
doaj +1 more source
Repairing damaged articular cartilage is challenging due to the limited regenerative capacity of hyaline cartilage. In this study, we fabricated a bilayered poly (lactic-co-glycolic acid) (PLGA) scaffold with small (200–300 μm) and large (200–500 μm ...
Tzu-Hsiang Lin +4 more
semanticscholar +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Ancient coexistence of norepinephrine, tyramine, and octopamine signaling in bilaterians [PDF]
BACKGROUND: Norepinephrine/noradrenaline is a neurotransmitter implicated in arousal and other aspects of vertebrate behavior and physiology. In invertebrates, adrenergic signaling is considered absent and analogous functions are performed by the ...
G Jékely (21873413) +1 more
core +4 more sources
Revisiting small‐molecule fluorescent probes in food freshness detection
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
In silico investigation on sensing of tyramine by boron and silicon doped C60 fullerenes
The present communication deals with the adsorption of tyramine neurotransmitter over the surface of pristine, Boron (B) and Silicon (Si) doped fullerenes.
S. Pattanaik +13 more
doaj +1 more source
Recent advances in polymeric chemically amplified positive resists: Materials and design strategies
This review summarizes recent advances in the molecular design of positive chemically amplified resists, focusing on photoacid generators and polymer architectures. Key strategies for enhancing sensitivity—including self‐amplification effects, copolymerization of sensitive monomers, controlled polymerization, and photosensitized chemically amplified ...
Litao Zhou +3 more
wiley +1 more source
ABSTRACT Given the inevitability of human and animal exposure to acrylamide, there is increasing concern regarding its potential health risks. While a number of molecular mechanisms have been proposed, the complexity of acrylamide toxicological pathways and interactions remains incompletely characterized.
Oluwabukola Mary Farodoye +5 more
wiley +1 more source
Tyramine-mediated reduction in GABA synaptic release requires SER-2. [PDF]
(A, B) SER-2 expression in cholinergic (Pacr-2::SER-2) or GABAergic (Punc-47::SER-2) motor neurons alters the rate of paralysis of ser-2 mutants on aldicarb drug plates.
Christopher M. Clark (105402) +7 more
core +1 more source

