Results 91 to 100 of about 40,608 (276)
Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche
Insect Science, EarlyView.Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley +1 more source
IUCrJPolymorphism – the ability of a compound to exist in multiple crystalline forms – needs to be carefully considered in the design of functional materials, particularly in the context of cocrystallization.
Szymon Grabowski +7 more
doaj +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009 The aim of this study was isolation, identification and characterization of bacteria of the genus Enterococcus from Duch-type semi-hard cheese during manufacture and ripening.
Radka Burdychová
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Food sources and biomolecular targets of tyramine
Nutrition reviews, 2018 Tyramine is a biogenic trace amine that is generated via the decarboxylation of the amino acid tyrosine. At pico- to nanomolar concentrations, it can influence a multitude of physiological mechanisms, exhibiting neuromodulatory properties as well as ...
G. Andersen +4 more
semanticscholar +1 more source
Integrative Zoology, EarlyView.Based on metagenome‐assembled genomes (MAGs), the gut microbiota of the gray snub‐nosed monkeys recovered 1229 non‐redundant MAGs. The gut microbiota showed an enhanced capacity to produce energy substrates with increased conversion activity of these substrates during winter.
Yue Sun +17 more
wiley +1 more source
MicrobiomeBackground Fecal abundances of Enterobacteriaceae and Enterococcaceae are elevated in patients following Roux-en-Y gastric bypass (RYGB) surgery. Concurrently, fecal concentrations of tyramine, derived from gut bacterial metabolism of tyrosine and/or ...
Maria Glymenaki +11 more
doaj +1 more source
Detection of Histamine and Tyramine in some Cheese
Journal of High Institute of Public Health, 2007 The biogenic amines content of various food has been widely studied because of their potential toxicity. This study aims at presenting data about histamine and tyramine content in some locally and imported soft, hard, and semihard cheese available in ...
Thannae M. Amine +2 more
doaj +1 more source
Exercise training ameliorates adrenergic control in spontaneously hypertensive rats
Clinical and Experimental Hypertension, 2021 The goal of this study was to examine vascular control after sympathetic stimulation by tyramine infusion in hypertensive rats submitted to swimming training.
Munique Tostes Ferreira Miranda +8 more
doaj +1 more source
THE ACTION OF TYRAMIN ON THE CIRCULATION OF MAN [PDF]
Archives of Internal Medicine, 1918 Tyramin is a hydrochloric acid salt of parahydroxyphenylethylamin. The latter is the most active blood pressure raising constituent in watery extracts of ergot.1It has been isolated from putrid meat2and from other decomposing organic substances. Here it appears to be formed by the action of bacterial ferments on tyrosin, one of the common amino-acid ...
openaire +2 more sources
Tyramine reduction by tyrosine decarboxylase inhibitor in Enterococcus faecium for tyramine controlled cheonggukjang [PDF]
Food Science and Biotechnology, 2017 This study was carried out to find a method to control tyrosine decarboxylase activity (TDC) of a strain of Enterococcus faecium capable of producing high levels of tyramine. To select a TDC inhibitor, enzyme assay was first performed using purified TDC enzyme and 0.1% of TDC inhibiting chemicals.
Hyang-Rin Kang +4 more
openaire +2 more sources