Results 51 to 60 of about 11,798,290 (207)
Mastitis and farmer mindset : towards effective communication strategies to improve udder health management on Dutch dairy farms [PDF]
Mastitis (udder inflammation) is considered one of the main health issues in the dairy industry. It is a costly disease that also has an impact on animal welfare, on milk quality, and on farmers’ pleasure in their work.
Jansen, J.
core
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
Risk Factors for Intramammary Infections on Bavarian Dairy Farms—A Herd-Level Analysis
This cross-sectional study aimed to (a) determine the apparent prevalence of mastitis pathogens and (b) to identify risk factors for intramammary infections (IMIs) at the herd level in dairy herds in Bavaria, Germany.
Klara Kalverkamp +2 more
doaj +1 more source
Invited review: Selective use of antimicrobials in dairy cattle at drying-off
: Administering intramammary antimicrobials to all mammary quarters of dairy cows at drying-off [i.e., blanket dry cow therapy (BDCT)] has been a mainstay of mastitis prevention and control.
Kayley D. McCubbin +12 more
doaj +1 more source
A population‐scale longitudinal transcriptomic atlas reveals how lactation stage and parity reshape systemic gene regulation in dairy cows. Multiomics‐inspired analyses uncover dynamic immune and metabolic adaptations that contribute to reproductive longevity and sustained productivity across the bovine lifespan.
Yangyang Shen +8 more
wiley +1 more source
Foodborne bacteria in milk and milk products along the water buffalo milk chain in Bangladesh
Controlling foodborne pathogens in buffalo milk is crucial for ensuring food safety. This study estimated the prevalence of nine target genes representing seven critical foodborne bacteria in milk and milk products, and identified factors associated with
Shuvo Singha +9 more
doaj +1 more source
Analysis of the relationship between udder characteristics and milk production in dairy cows [PDF]
This research aims to investigate the relationship between udder characteristics such as udder width, udder height, udder depth, and milk production in dairy cows.
Wicaksono Abimanyu +2 more
doaj +1 more source
Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili +8 more
wiley +1 more source
Abstract Background Ensuring livestock welfare throughout the production chain, including transport, is an ethical and regulatory imperative. However, protocols to assess transport‐related welfare during routine abattoir inspections are not standardised, including antemortem (AM) inspection by an official veterinarian at UK abattoirs.
Sayaka Mochizuki +2 more
wiley +1 more source
Abstract Background Cattle only show subtle signs of pain, making pain assessment difficult. The approach to pain and the use of analgesics depend on the treating person's experience and opinions. Methods Bavarian veterinary students were asked to answer two identical questionnaires before and after 12 weeks of clinical training in a ruminant clinic. A
Theresa Tschoner +3 more
wiley +1 more source

