Results 111 to 120 of about 1,296 (164)

Dietary inulin modulates pork quality and systemic health via gut microbiome and metabolome changes in finishing pigs. [PDF]

Anim Microbiome
Wang Y, Ko K, Kim E, Kačániová M, Lee Y, Zhang G.   +5 more
europepmc   +1 more source

Improving Meat Quality and Lipid Metabolism of Finishing Pigs by Replacing Dietary Soybean Meal with Enzyme-Bacteria Co-Fermented Rapeseed Meal. [PDF]

Foods
Yang L, Tao A, Hu H, Ding M, Chen J, Li X, Chen X, Zou T, You J.   +8 more
europepmc   +1 more source

Exploring the influence factors and operating mechanisms of age-friendly communities in urban fringe areas from the resilience perspective: a case study in Shangjie Township, Southeast China. [PDF]

Front Public Health
Wu P, Liu H, Zou Y, Yi C, Du P, Song Y.
europepmc   +1 more source

Comprehensive multi-omics characterization of different cuts of Dezhou donkey meat. [PDF]

Food Chem (Oxf)
Tian Y, Zhang W, Gao C, Wang H, Wang J, Cheng S, Zhang S, Zhang M, Li J, Sun Y, Shen W, Liu S.   +11 more
europepmc   +1 more source

Genome-wide association study of nutrient composition in meat from three two-way crossbred pig populations using whole-genome resequencing. [PDF]

Front Vet Sci
Tang J, Liang Y, An R, Luo G, Tao X, Liu P, Gu Y.   +6 more
europepmc   +1 more source

Comparative Analysis of Meat Quality and Flavor-Forming Volatile Compounds in Longissimus Dorsi from Different Beef Breeds. [PDF]

Vet Sci
Xu J, Li Q, Zhang H, Zhao S, Jin H, Li Q, Du X, Jin S, Xu L.   +8 more
europepmc   +1 more source

Identification of characteristic flavor profiles and reheat-induced warmed-over flavor production of bone soup-stewed pickled Chinese cabbage. [PDF]

Food Chem X
Jin C, Zhou Y, Wang Y, Jiang H, Li B, Liu C, Ji Y, Si X, Zhang Y.   +8 more
europepmc   +1 more source

Deep Learning Empowered Microstructure Codebook: New Paradigm for Multi-Parameter Tissue Characterization Estimation. [PDF]

Hum Brain Mapp
Wang T, Wan Z, Cao S, Yu J, He Y, Xie Y, Zhang F, Wu Y.   +7 more
europepmc   +1 more source

Advancing quality evaluation and origin tracing of Hainan <i>Camellia oleifera</i> oil through Lipidomics and multidimensional analysis. [PDF]

Food Chem X
Huang H, Li P, Li R, Zhang H, Tian Y, Zheng L, Wang Q, Li T.   +7 more
europepmc   +1 more source

Reassessing fatty acid divergence: climatic and geographic constraints on origin traceability in global oil crops. [PDF]

NPJ Sci Food
Xu J, Luo Y, Hu L, Chen K, Cheng S, Xiao M, Xiao H, Hou S, Yang J, Yang J, Wang Y, Zeng S, Cheng C.   +12 more
europepmc   +1 more source