Results 171 to 180 of about 8,918 (218)

The Genetic Characteristics of FT-MIRS-Predicted Milk Fatty Acids in Chinese Holstein Cows. [PDF]

open access: yesAnimals (Basel)
Li C   +14 more
europepmc   +1 more source

Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola. [PDF]

open access: yesNPJ Sci Food
Guo L   +14 more
europepmc   +1 more source

Wymysorys revitalisation theatre: identity and community (re)building. [PDF]

open access: yesCogent Arts Humanit
Majerska-Sznajder J, Maryniak J, Olko J.
europepmc   +1 more source

THE ORIGINS OF THE RESTAURANT BUSINESS IN THE PETRINE ERA: A HISTORIOGRAPHIC REVIEW OF MATERIALS FROM THE UFA PROVINCE

Scientific Notes of V.I. Vernadsky Crimean Federal University. Historical science, 2020
This article examines the specifics of the distribution of the drinking industry in the Ufa province during the reign of Peter 1. Difficulties in the development of distilling and alcohol business in this territory are associated with the religious traditions of the local population, the Bashkirs, as well as with the patrimonial right to own land of ...
Olga A Khairetdinova
openaire   +3 more sources

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