Results 141 to 150 of about 30,370 (271)
Engineering Reports, Volume 8, Issue 6, June 2026.This study presents an Internet of Things (IoT)‐to‐Cloud framework for real‐time monitoring and prediction of the Water Quality Index (WQI) across both extensive and intensive aquaculture systems. By integrating Fuzzy Logic biological thresholds with ML classification, the Random Forest model achieves over 99.5% accuracy in both environments ...
Mohammod Abul Kashem +7 more
wiley +1 more source
МАРКЕТИНГОВИЙ ПОТЕНЦІАЛ UGC У ПРОСУВАННІ РЕСТОРАННИХ ПОСЛУГ
The modern restaurant business operates in a highly competitive environment with increasing consumer demands, necessitating the use of effective marketing tools to enhance customer loyalty and build a positive brand image. One such tool is user-generated
Гавриш, Ірина Іванівна +2 more
core +1 more source
Ciudadano y Mercado de la Comunicación
Communication & Society (Formerly Comunicación y Sociedad), 2008 Es progresivo el aumento de tiempo que los ciudadanos destinan a la industria de la comunicación y al mercado donde se produce el encuentro entre oferta y demanda de productos y servicios de información y entretenimiento.
Alfonso Nieto Tamargo
doaj
Functional and physicochemical properties of proteins isolated from four different pulses
Food Biomacromolecules, Volume 3, Issue 2, Page 281-292, June 2026.Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley +1 more source
Report on the results of the UGC Thematic Task Force
, 2014 The Europeana UGC Thematic Task Force was instigated as an initiative of Europeana network members to provide a deeper understanding about the current practices of user generated content (UGC) and to identify inter‐project services and practices that ...
WIENEKE, Lars, Hazan, Susan
core
Food Biomacromolecules, Volume 3, Issue 2, Page 293-305, June 2026.Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar +3 more
wiley +1 more source
International Journal of Psychology, Volume 61, Issue 3, June 2026.ABSTRACT This study investigates secondary school students' perceptions of generative AI (GenAI) as virtual mental health therapists within educational settings. Leveraging data from the written reflections of 69 Hong Kong secondary school students engaged in an AI literacy programme, the study applied inductive thematic analysis to explore perceived ...
Cecilia K. Y. Chan, Samson Tse
wiley +1 more source
Histories of User-generated Content: Between Formal and Informal Media Economies
International Journal of Communication, 2011 Debates about user-generated content (UGC) often depend on a contrast with its normative opposite, the professionally produced content that is supported and sustained by commercial media businesses or public organizations. UGC is seen to appear within or
Ramon Lobato, Julian Thomas, Dan Hunter
doaj
iMetaOmics, Volume 3, Issue 2, June 2026.Our study employed an integrated lipidomics and metabolomics approach to elucidate Helicobacter pylori‐driven metabolic perturbations along the gut–brain axis. H. pylori infection was established in gastric epithelial (AGS) cells, and the resulting conditioned media (secretome) was collected and exposed to neuronal (IMR‐32) cells.
Meenakshi Kandpal +4 more
wiley +1 more source
User-generated content (UGC) in pleasure travel decision-making
, 2015 Web 2.0 has enabled people to create their own online information or user-generated content (UGC). This has inevitably impacted on the way that consumers’ research and buy products in the travel and tourism sector.
Kennell, Sarah, Rushton, Angela
core