Results 281 to 290 of about 2,976,642 (307)

Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS.

Food Chemistry, 2019
Based on QuEChERS dispersed purification, Fe3O4 nanoparticle decoloration and UHPLC-MS/MS, a robust and sensitive method was established for simultaneous analysis of 14 heterocyclic aromatic amines (HAAs) and acrylamide (AA) in coffee products.
Yan-Ping Xian, Yu-Luan Wu, Hao Dong, Li-Wei Chen, Chi Zhang, Xiangchang Hou, Xiao-Fang Zeng, Wei-Dong Bai, Xindong Guo   +8 more
semanticscholar   +1 more source

Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS

LWT, 2019
A new method based on the modified QuEChERS approach was developed for determination of phenolic compounds in passion fruit pulp (Passiflora spp.) using UHPLC-MS/MS.
E. M. Rotta, Carina Rodrigues, I. C. S. F. Jardim, Liane Maldaner, J. Visentainer   +4 more
semanticscholar   +1 more source

Development and validation of a multianalyte method for quantification of aflatoxins and bongkrekic acid in rice and noodle products using PRiME-UHPLC-MS/MS method.

Food Chemistry, 2022
Junpeng Hu, Ming-Jin Liang, Yan-Ping Xian, Rongqiao Chen, Li Wang, Xiangchang Hou, Yu-Luan Wu   +6 more
semanticscholar   +1 more source

A new look at edible and medicinal mushrooms as a source of ergosterol and ergosterol peroxide - UHPLC-MS/MS analysis.

Food Chemistry, 2021
R. Nowak, Natalia Nowacka-Jechalke, W. Pietrzak, U. Gawlik-Dziki   +3 more
semanticscholar   +1 more source

Screening of characteristic umami substances in preserved egg yolk based on the electronic tongue and UHPLC-MS/MS

, 2021
Binghong Gao, Xiao-Bo Hu, Ruiling Li, Ying Zhao, Yong-Gang Tu, Yan Zhao   +5 more
semanticscholar   +1 more source

Fast construction of core-shell structured magnetic covalent organic framework as sorbent for solid-phase extraction of zearalenone and its derivatives prior to their determination by UHPLC-MS/MS

Microchimica Acta, 2021
You-Fa Wang, Guodong Mu, Xiujuan Wang, Feng Zhang, Yin-Long Li, Deng-Yu Lu, Fengming Chen, Min-Li Yang, Muyi He, Tong Liu   +9 more
semanticscholar   +1 more source

High-throughput glycosaminoglycan extraction and UHPLC-MS/MS quantification in human biofluids

Nature Protocols
Nicola Volpi, Fabio Galeotti, F. Gatto
semanticscholar   +1 more source

Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS

Journal of Food Composition and Analysis, 2022
Ikhlas A Khan, Radhakrishnan Srivedavyasasri, Yan-Hong Wang   +2 more
exaly  

Fully-automated SPE coupled to UHPLC-MS/MS method for multiresidue analysis of 26 trace antibiotics in environmental waters: SPE optimization and method validation

Environmental science and pollution research international, 2021
Ming Zheng, Suwen Tang, Yang-Yang Bao, Kevin D. Daniels, Z. How, M. G. El-Din, Jie Wang, Liang Tang   +7 more
semanticscholar   +1 more source

Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea

Heliyon, 2021
Soledad Cerutti
exaly