Dietary Exposure and Health Risk Assessment of Selected Toxic and Essential Metals in Various Flavored Dairy Products. [PDF]
Ibrahim AS +3 more
europepmc +1 more source
Proteolytic psychrotrophic bacteria in refrigerated bulk raw milk for UHT milk production
Cláudia Lúcia de Oliveira Pinto
openalex +1 more source
Impact of Heat Treatment and Building Direction on Selective Laser-Melted 316L Stainless Steel: Microstructure and Mechanical Properties. [PDF]
Feng Z, Pan H, Wu W, Wang Z, Jiang P.
europepmc +1 more source
Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review. [PDF]
Lazárková Z +4 more
europepmc +1 more source
Bacteriophages and Endolysins Used in the Biocontrol of <i>Staphylococcus aureus</i>. [PDF]
Soto Lopez ME +8 more
europepmc +1 more source
Prevalence and concentration of aflatoxin M1 in milk and dairy products: an umbrella review of meta-analyses. [PDF]
Jahromi AS +5 more
europepmc +1 more source
Association Between rs243866 Polymorphism of the MMP-2 Gene and Target Organ Damage in Patients with Uncontrolled Hypertension. [PDF]
Giau HTN, An TV, Cua TTH, Dung BT.
europepmc +1 more source
Effects of Heat on the Milk During UHT Sterilization Techniques (in Turkish)
Rıza KİBAR
openalex +1 more source
Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars. [PDF]
Polak N +3 more
europepmc +1 more source

