Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. [PDF]
Pecoraro L +14 more
europepmc +1 more source
Phenolic Compounds and Derivatives in Ruminant Meat and Milk: A Systematic Review. [PDF]
Ahsin M +5 more
europepmc +1 more source
Properties of Plastic-Based Composite Panels Manufactured from Municipal Waste Under Accelerated Weathering as Potential Paving Slabs. [PDF]
Homkhiew C +6 more
europepmc +1 more source
Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review. [PDF]
Lazárková Z +4 more
europepmc +1 more source
Characterizing detectable milk protein allergens β-casein and β-lactoglobulin in milk ladder foods. [PDF]
Simmons R +6 more
europepmc +1 more source
Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow's milk allergens and prospects for hypoallergenic dairy development. [PDF]
Wang C +4 more
europepmc +1 more source
INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK
openaire +2 more sources
Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality. [PDF]
Rabbani A +5 more
europepmc +1 more source
Genome-wide analysis of fitness determinants of Staphylococcus aureus during growth in milk. [PDF]
Mårli MT +7 more
europepmc +1 more source

