Results 161 to 170 of about 16,541 (221)

INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK

Assiut Veterinary Medical Journal, 2009
openaire   +2 more sources

Prevalence and concentration of aflatoxin M1 in milk and dairy products: an umbrella review of meta-analyses. [PDF]

Int Health
Jahromi AS, Jokar M, Abdous A, Rabiee MH, Biglo FHB, Rahmanian V.   +5 more
europepmc   +1 more source

Mapping Iodine Sources for Human Nutrition in Portugal Considering Geography, Seasonality, and Processing: Milk and Plant-Based Milk Alternatives. [PDF]

Nutrients
Machado SI, Machado A, Bordalo AA, Roque S, Borges N, Palha JA.   +5 more
europepmc   +1 more source

Validation of +tiDx: a point-of-care diagnostic system for Gram-positive bovine mastitis. [PDF]

Front Vet Sci
Restrepo-Cano V, Caraballo-Guzmán A, Sánchez-Jiménez MM, Torres-Lindarte G.   +3 more
europepmc   +1 more source

Dietary Exposure and Health Risk Assessment of Selected Toxic and Essential Metals in Various Flavored Dairy Products. [PDF]

Biol Trace Elem Res
Ibrahim AS, Awaad SS, Shehta HA, Hegab OW.   +3 more
europepmc   +1 more source

Current Developments in Analytical Methods for Advanced Glycation End Products in Foods. [PDF]

Molecules
Kataoka H.
europepmc   +1 more source

Demand for Dairy Products in the EU [PDF]

Bouamra-Mechemache, Zohra, Réquillart, Vincent, Soregaroli, Claudio, Trévisiol, Audrey   +3 more
core  

Extraction, quantification and health risk assessment of bisphenol A from various kinds of packaged milk and baby bottles. [PDF]

Food Chem X
Kamal GM, Anwar I, Saadullah K, Gere A, Yasmin S, Uddin J, Hussain AI, Nayik GA.   +7 more
europepmc   +1 more source

Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. [PDF]

Children (Basel)
Pecoraro L, Barni S, Mori F, Giovannini M, Castagnoli R, Arasi S, Mastrorilli C, Saretta F, Liotti L, Caminiti L, Klain A, Gelsomino M, Miraglia Del Giudice M, Marseglia GL, Novembre E.   +14 more
europepmc   +1 more source

Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality. [PDF]

Front Nutr
Peres AP, Puerari C, Bento JAC, Martins RADS, Domingues YO, Morzelle MC.   +5 more
europepmc   +1 more source