Results 151 to 160 of about 2,738 (172)

Contamination of UHT Milk by Aflatoxin M1 in Iran

Food Control, 2010
Ali Heshmati, Jafar Milani
exaly  

Seasonal Effect on Aflatoxin M1 Contamination in Raw and UHT Milk From Croatia

Food Control, 2014
Nina Bilandžić, Božica Solomun Kolanović, Ivana Varenina   +2 more
exaly  

The Extracellular Protease AprX From Pseudomonas and Its Spoilage Potential for UHT Milk: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Etske Bijl, Kasper A Hettinga, Chunyue Zhang   +2 more
exaly  

Proteolysis and Storage Stability of UHT Milk Produced in Turkey

International Dairy Journal, 2006
Ali Topçu, İlbilge Saldamlı
exaly  

Microfiltration and Ultra-High-Pressure Homogenization for Extending the Shelf-Storage Stability of UHT Milk

Food Research International, 2018
Johannes A. Hogenboom, Luisa Maria Pellegrino, Paolo D'Incecco   +2 more
exaly  

Assessment of Aflatoxin M1 Contamination in Pasteurized and UHT Milk Marketed in Central Part of Iran

Food and Chemical Toxicology, 2010
Aziz A Fallah
exaly  

Lactose Hydrolysis and Protein Fortification Pose an Increased Risk for the Formation of Maillard Reaction Products in UHT Treated Milk Products

Journal of Food Composition and Analysis, 2019
Aytul Hamzalioglu, Vural Gökmen, Işıl Gürsul Aktağ   +2 more
exaly  

Destabilization of UHT Milk by Protease AprX From Pseudomonas fluorescens and Plasmin

Food Chemistry, 2018
Etske Bijl, Kasper A Hettinga, Chunyue Zhang   +2 more
exaly  

Factors that Influence the Quality of UHT Milk

2020
openaire   +2 more sources

Inactivation of Salmonella Typhimurium DT 104 in UHT Whole Milk by High Hydrostatic Pressure

International Journal of Food Microbiology, 2005
Haiqiang Chen, Dallas G Hoover
exaly