Analytical Methods for the Characterisation of Aroma Compounds in Milk. [PDF]
FoodsGhavalas K +5 more
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Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk. [PDF]
Food Sci Biotechnol, 2019 Meesilp N, Mesil N.
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Occurrence of cagA+ vacA s1a m1 i1 Helicobacter pylori in farm animals in Egypt and ability to survive in experimentally contaminated UHT milk. [PDF]
Sci Rep, 2018 Elhariri M, Hamza D, Elhelw R, Hamza E.
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Multi-Response Kinetic Modeling of the Maillard Reaction in Milk During Heating at Ultra-High-Temperature Range. [PDF]
J Agric Food ChemHamzalıoǧlu A, Aktaǧ I, Gökmen V.
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Elucidation of key aroma-active compounds and sensory profiles in raw and thermally sterilized milks: Perspective from molecular sensory science. [PDF]
Food Chem XXu K +9 more
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Development of a new sandwich ELISA for the detection of bovine A1 beta-casein. [PDF]
PLoS OneWatanabe A +8 more
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Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review. [PDF]
Compr Rev Food Sci Food SafSinha A, Kelly AL.
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Dietary Predictors of Paraben Exposure Among Adults in Northern Thailand. [PDF]
Int J Environ Res Public HealthKeawdounglek V, Laor P, Paenkhokuard W.
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Methods for detecting highly pathogenic avian influenza H5N1 virus in dairy processing environments. [PDF]
Front MicrobiolPuchades-Colera P +3 more
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Impact of virulence factors overexpression on Listeria monocytogenes F2365 epidemic strain fitness and the limitations of surrogate species in UHT and raw milk. [PDF]
NPJ Sci FoodEspí-Malillos A +8 more
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