Results 111 to 120 of about 420 (131)

UHT Milk: Nutrition, Safety, and Convenience

1982
Arnold, Stephanie, Roberts, Tanya, Arnold, Stephanie, Roberts, Tanya   +3 more
openaire   +1 more source

Heat-resistant sporeforming bacteria in UHT milk

2022
openaire   +1 more source

Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk

Food Research International, 2018
Paolo D'Incecco
exaly  

Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia

Food Control, 2014
Nina Bilandžić, Božica Solomun Kolanović, Željko Cvetnić   +2 more
exaly  

Liquid Milk Products | Liquid Milk Products: UHT Sterilized Milks

2002
openaire   +1 more source

Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

Food Chemistry, 2011
Daniel Granato
exaly  

Contamination of UHT milk by aflatoxin M1 in Iran

Food Control, 2010
Ali Heshmati
exaly  

Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran

Food and Chemical Toxicology, 2010
Aziz A Fallah
exaly  

Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

Journal of Agricultural and Food Chemistry, 2017
Therese Jansson, Mikael Agerlin Petersen, Colin A Ray   +2 more
exaly  

Lactose hydrolysis and protein fortification pose an increased risk for the formation of Maillard reaction products in UHT treated milk products

Journal of Food Composition and Analysis, 2019
Işıl Gürsul Aktağ, Aytul B Hamzalioglu, Vural Gökmen   +2 more
exaly