Results 111 to 120 of about 2,738 (172)

Impact of virulence factors overexpression on Listeria monocytogenes F2365 epidemic strain fitness and the limitations of surrogate species in UHT and raw milk. [PDF]

NPJ Sci Food
Espí-Malillos A, López-Almela I, Ruiz-García P, López-Mendoza MC, Carrón N, González-Torres P, Meza-Torres J, Pizarro-Cerdá J, Quereda JJ.   +8 more
europepmc   +1 more source

Dairy Spoilage Bacteria and Their Lipases: Prevalence Patterns and Molecular Traits. [PDF]

Foods
Lu Y, Wu Q, Wang J, Malakar PK, Wang X, Wang D.   +5 more
europepmc   +1 more source

Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in Korea. [PDF]

Food Sci Anim Resour
Park MK, Park S, Yoon G, Lee CL, Kwak HS.   +4 more
europepmc   +1 more source

Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains. [PDF]

Foods
Outeiriño EB, Justel MA, Novo CP, Couñago AA, Guerra NP.   +4 more
europepmc   +1 more source

Development of a 3D-Printed Photometric Device for the Determination of Urea in Milk Samples. [PDF]

ACS Omega
Dos Santos Trindade N, Ayala-Durán SC, Baroffaldi Piassalonga G, Silva JP, Rossini EL, Boldrin Zanoni MV, Clairmont Feitosa de Lima Gomes P.   +6 more
europepmc   +1 more source

Comparison of Different Encapsulation Techniques in Exosomes Obtained from Goat and Bovine Milk. [PDF]

ACS Omega
de Oliveira MCTG, Costa HPS, Teixeira D, Sousa DOB, Gadelha CRF, Guedes MIF, van Tilburg MF.   +6 more
europepmc   +1 more source

Camel Milk Extracellular Vesicles as Functional Foods and Nutraceuticals: Bridging Dairy Science and Chronic Disease Prevention. [PDF]

Int J Mol Sci
Yang H, Xu Y, Ge R.
europepmc   +1 more source

Investigating the Impact of Protein Supplementation from Different Sources on Advanced Glycation End Products in Older Adults in Singapore Following a Healthy Dietary Pattern. [PDF]

Nutrients
Ting M, Mak IEK, Yao Y, Chng ASM, Khoo CM, Kim JE.   +5 more
europepmc   +1 more source

Hybridization chain reaction-based aptasensor for sensitive detection of <i>Staphylococcus aureus</i> in milk. [PDF]

Food Chem (Oxf)
Wu X, Zhao Q, Wang Y, Liu L, Dong A, Wang C, Guo Y, Wu H.   +7 more
europepmc   +1 more source

Influence of Storage Time on Protein Composition and Simulated Digestion of UHT Milk and Centrifugation Presterilized UHT Milk in Vitro

Journal of Dairy Science, 2023
The centrifugation presterilizing UHT (C-UHT) sterilization method removes 90% of the microorganism and somatic cells from raw milk using high-speed centrifugation following UHT treatment. This study aimed to study the changes in protein composition and plasmin in the UHT and C-UHT milk.
Ying Ma, Rongchun Wang, Yue Sun
exaly   +3 more sources