Results 101 to 110 of about 420 (131)

Determination of Hydroxymethylfurfural Content of Heat-Treated Milk (Pasteurized, UHT and Lactose-Hydrolised UHT Milk)

2017
Isıl işlem uygulaması sırasında gerçekleşen Maillard reaksiyonları(enzimatik olmayan esmerleşme) ürün kalitesi açısından önemlidir. Bureaksiyonun ara ürünlerinden biri olan hidroksimetilfurfural (HMF), üretim vedepolama aşamasında özellikle sıcaklığa bağlı olarak değişim göstermektedir. Buaraştırmada, piyasadaki farklı yağ oranlarına sahip pastörize ve
Urgu, Müge, Saatli, Turkuaz Ecem, Türk, Aylin, Koca, Nurcan   +3 more
openaire   +1 more source

Occurrence of aflatoxin M1 in UHT milk in Turkey

Food and Chemical Toxicology, 2006
Aflatoxin M1 (AFM1) appears in milk as a direct result of the ingestion of food contaminated with aflatoxin B1 by cattle. The role of milk in human nutrition is well-known. The purpose of the study was to determine the levels of AFM1 in UHT milk samples in Central Anatolia, Turkey.
openaire   +3 more sources

Organochlorine pesticide residues in UHT whole milk

1994
Residual levels of nine organochlorine pesticides (aldrin, p,p'-DDE, p,p'-DDT, dieldrin, endrin, heptachlor-epoxide, lindane, o,p'-TDE and p,p'-TDE) were determined in UHT whole milk and they were compared with the maximum levels allowed by the European Union in these foods.
Díez Liébana, María José, Terán, M. Teresa, Sierra Vega, Matilde, García Vieitez, Juan José, Martínez Álvarez, J. R.   +4 more
openaire   +1 more source

Research on the microflora of UHT milk

1990
Microbiological investigation were carried out on 230 UHT milk samples on sale from May to November 1988 in Lombardy and Emilia-Romagna regions. Other samples stored at different temperature conditions until expiry date were analysed periodically to evaluated microbial growth. The Bacillus species found were prevalently mesophilic (B.
R.C. Foschino, A. Galli, G. Ottogalli
openaire   +1 more source

UHT Thermal Processing of Milk

2005
Pamela Manzi, Laura Pizzoferrato
openaire   +1 more source

Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Skelte G Anema
exaly  

Undesirable Sulphur and Carbonyl Flavor Compounds in UHT Milk: A Review

Critical Reviews in Food Science and Nutrition, 2012
Elna M Buys, Henriette L De Kock
exaly  

Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk

Food Hydrocolloids, 2008
Valérie Gagnaire
exaly  

Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK

Food Chemistry, 2018
David Ian Givens
exaly  

Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin

Food Chemistry, 2018
Chunyue Zhang, Etske Bijl, Kasper Arthur Hettinga   +2 more
exaly