Multi-Response Kinetic Modeling of the Maillard Reaction in Milk During Heating at Ultra-High-Temperature Range. [PDF]
Hamzalıoǧlu A, Aktaǧ I, Gökmen V.
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Elucidation of key aroma-active compounds and sensory profiles in raw and thermally sterilized milks: Perspective from molecular sensory science. [PDF]
Xu K +9 more
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Nutritional composition, fatty acid profiles, and sensory characteristics of commercial bovine milk from different global production regions in the Chinese market. [PDF]
Yang J +5 more
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Development of a new sandwich ELISA for the detection of bovine A1 beta-casein. [PDF]
Watanabe A +8 more
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Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review. [PDF]
Sinha A, Kelly AL.
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Effects of encapsulated algae oil supplements on the production of docosahexaenoic acid-enriched milk in mid-lactation dairy cows. [PDF]
Li Y, Jiang H, Zheng H, Wang J, Liu H.
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INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK
openaire +2 more sources
Analytical Technologies for Milk Component Analysis: A Review of Progress and Challenges. [PDF]
Zhang Y +7 more
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Dietary Predictors of Paraben Exposure Among Adults in Northern Thailand. [PDF]
Keawdounglek V, Laor P, Paenkhokuard W.
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Methods for detecting highly pathogenic avian influenza H5N1 virus in dairy processing environments. [PDF]
Puchades-Colera P +3 more
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