Results 101 to 110 of about 4,872 (207)
Sensory and enzymatic factors associated with defects in low fat UHT milk [PDF]
, 2015 Thesis (PhD)--University of Pretoria, 2015.Ultra-high temperature processing of milk renders a product that is bacteriologically stable for several months at ambient temperature.
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Effects of enzymatic lactose hydrolysis on thermal markers in lactose-free UHT milk. [PDF]
J Food Sci Technol, 2020 Neves LNO, de Oliveira MAL.
europepmc +1 more source
Relationship between the somatic cell count in raw milk and the casein fractions of UHT milk
, 2008 The relationship between somatic cell count (SCC) in raw milk and casein fractions of 15 batches of the corresponding ultra-high-temperature (UHT) milk was examined. Raw milk was collected, pasteurised and submitted to UHT treatment.
OLIVEIRA, Carlos Augusto Fernandes de +5 more
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Quality of UHT sterilized milk in relation to raw and pasteurized milk
, 1991 U radu je prikazana kvaliteta UHT steriliziranog mlijeka u odnosu na sirovo i pasterizirano mlijeko, s aspekta sastojaka koji su važni za hranljivu vrijednost mlijeka. Proces UHT obrade je indirektan u sistemu Sterideal, STORC.
Popović-Vranješ, Anka +9 more
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Growth of psychrotrophic bacteria in raw and UHT-treated goats milk
, 1988 The growth of six strains of Pseudomonas fluorescens, two of Ps. fragi, and one of Serratia liquefaciens was followed in raw and UHT-treated goats' milk, held at 4 degrees C. Generation times for Ps.
Cox J.M., MacRae I.C.
core +1 more source
, 2014 Information and labeling about shelf life becomes very important for industry, consumers, and distributors related on food safety and to provide quality assurance until the product delivered to the consumer.
Balyak, Faisal Hairu
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UHT milk cream: homogenization pressure versus types of hydrocolloids
, 2019 A etapa de homogeneização afeta diretamente as propriedades do creme de leite UHT, pois a magnitude da pressão empregada pode influenciar nas características reológicas do produto.
Paiva, Virgínia Nardy
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Global metabolite profiling of the NZ milk metabolome: Miraka UHT
, 2018 Presentation to Miraka on metabolomics profiling of milk as part of a UHT trial. Some initial technical statistical analysis of a UHT milk metabolomics sample set provided in kind by Miraka and part of other samples provided in kind by them. Presented in
Karl Fraser (409514) +1 more
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CONTRIBUIÇÃO AO ESTUDO DA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DO LEITE UHT
Revista do Instituto de Latícinios Cândido Tostes, 2011 O leite UHT é o leite fluido mais consumido no Brasil. Esse consumo vem crescendo nos últimos anos devido a sua praticidade de armazenamento e longa vida útil.
Ronaldo Tamanini, +4 more
doaj
Comparison of Nutritional Changes between UHT-Pasteurized Milk and UHT-Sterilized Milk
Eiyo To Shokuryo, 1981 SUKEGAWA, Kinjiro +2 more
openaire +2 more sources